Faculty of Nutrition and Food Science, Department of Community Health and Hygiene, Patuakhali Science and Technology University, Dumki, Patuakhali, Bangladesh.
Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet, Bangladesh.
PLoS One. 2024 Sep 25;19(9):e0310995. doi: 10.1371/journal.pone.0310995. eCollection 2024.
Menstrual disorders, influenced by dietary habits like high fat intake and low fruit and vegetable consumption, are a global public health issue. This study assessed the prevalence of dysmenorrhea, premenstrual syndrome (PMS), and irregular menstrual cycle (IMC) among female university students in Bangladesh, focusing on food cravings and low vitamin A intake as risk factors.
In this comprehensive study, data from randomly selected female university students were collected using a structured questionnaire. The associations were analyzed through chi-square tests and multivariable logistic regression, reported as adjusted odds ratios (AOR).
The most prevalent menstrual disorder was dysmenorrhea (68.3%) followed by PMS (33.8%), and IMC (24.3%). Food cravers for high-fat and sweet foods were likely to experience dysmenorrhea (AOR: 2.4, 95% CI: 1.5-3.9, P<0.001), suffer from PMS (AOR: 3.9, 95% CI: 2.3-6.6, P<0.001), and have IMC (AOR: 3.0, 95% CI: 1.6-5.3, P<0.001) vs. subjects who didn't. Subjects consuming vitamin A-rich plant foods had 40% (AOR: 0.6, 95% CI: 0.4-0.9, P < 0.01) and 60% (AOR: 0.4, 95% CI: 0.2-0.6, P<0.001) less likely suffering from dysmenorrhea and IMC vs. who didn't. Both underweight and overweight/obese subjects experienced more than 2-fold dysmenorrhea vs. normal-weight peers. The chance of IMC was nearly 3-fold among overweight/obese subjects. However, lower physical activity was associated with PMS and IMC whereas family history was associated with dysmenorrhea and PMS. Among the socio-demographic factors, maternal education, place of residence, and earlier menarche (≤12 years) were associated with dysmenorrhea while marital status was associated with IMC.
This study indicates that increasing the intake of vitamin A-rich plant foods and reducing high-fat, sweet foods can lower the risk of dysmenorrhea and IMC. Additionally, it highlights the need for regular exercise to mitigate the increased risk of PMS and IMC.
受高脂肪摄入和低水果、蔬菜摄入等饮食习惯影响的月经紊乱是一个全球性的公共卫生问题。本研究评估了孟加拉国女大学生中痛经、经前综合征(PMS)和不规律月经周期(IMC)的患病率,并关注食物渴望和低维生素 A 摄入等风险因素。
在这项综合研究中,使用结构化问卷收集了随机选择的女大学生的数据。通过卡方检验和多变量逻辑回归分析了关联,报告为调整后的优势比(AOR)。
最常见的月经紊乱是痛经(68.3%),其次是 PMS(33.8%)和 IMC(24.3%)。喜欢高脂肪和甜食的食物渴望者更有可能经历痛经(AOR:2.4,95%CI:1.5-3.9,P<0.001)、患有 PMS(AOR:3.9,95%CI:2.3-6.6,P<0.001)和 IMC(AOR:3.0,95%CI:1.6-5.3,P<0.001),而不是没有这些症状的人。摄入富含维生素 A 的植物性食物的人患痛经和 IMC 的可能性分别降低 40%(AOR:0.6,95%CI:0.4-0.9,P<0.01)和 60%(AOR:0.4,95%CI:0.2-0.6,P<0.001)。与正常体重者相比,体重过轻和超重/肥胖者的痛经发生率超过两倍。超重/肥胖者 IMC 的几率接近三倍。然而,较低的身体活动与 PMS 和 IMC 有关,而家族史与痛经和 PMS 有关。在社会人口因素中,母亲的教育程度、居住地和初潮较早(≤12 岁)与痛经有关,而婚姻状况与 IMC 有关。
本研究表明,增加富含维生素 A 的植物性食物的摄入,减少高脂肪、甜食的摄入,可以降低痛经和 IMC 的风险。此外,还强调需要定期锻炼以降低 PMS 和 IMC 的风险增加。