Liu Chunjuan, Gu Wendong, Li Bang, Feng Yihao, Liu Chang, Shi Xiaolong, Zhou Yufei
College of Agronomy, Shenyang Agricultural University, Shenyang, Liaoning, China.
College of Agronomy and Horticulture, Liaoning Agricultural Vocational and Technical College, Yingkou, Liaoning, China.
Front Plant Sci. 2024 Sep 12;15:1340509. doi: 10.3389/fpls.2024.1340509. eCollection 2024.
Sorghum ( L.) can withstand drought and heat stress and efficiently utilize water and nutrients. However, the underlying mechanism of its tolerance to low-nitrogen (N) stress remains poorly understood.
This study assessed low-N tolerance in 100 sorghum-inbred lines and identified those with exceptional resilience. Principal component analysis, Pearson's correlation, and Y value analysis were used to examine various seedling growth metrics, including plant and root dimensions, biomass, chlorophyll content, root N content, shoot N content, and root/shoot ratio.
The genotypes were categorized into four distinct groups based on their respective Y values, revealing a spectrum from highly tolerant to sensitive. Low-N-tolerant sorghum lines maintained higher photosynthetic rates and exhibited increased enzymatic activities linked to carbon and N metabolism in the leaves and roots. Furthermore, low-N-tolerant genotypes had higher levels of key amino acids, including cystine, glycine, histidine, isoleucine, leucine, phenylalanine, threonine, and tyrosine, indicating a robust internal metabolic response to N deficiency.
This study provides a comprehensive and reliable approach for the evaluation of sorghum tolerance to low-N environments, sheds light on its morphological and physiological adaptations, and provides valuable insights for future breeding programs and agricultural practices.
高粱(L.)能够耐受干旱和热胁迫,并有效利用水分和养分。然而,其对低氮(N)胁迫的耐受机制仍知之甚少。
本研究评估了100个高粱自交系的低氮耐受性,并鉴定出具有卓越恢复力的自交系。使用主成分分析、Pearson相关性分析和Y值分析来检测各种幼苗生长指标,包括植株和根系尺寸、生物量、叶绿素含量、根系氮含量、地上部氮含量以及根冠比。
根据各自的Y值,将基因型分为四个不同的组,揭示了从高耐受性到敏感性的一系列表现。低氮耐受性高粱品系保持较高的光合速率,并在叶片和根系中表现出与碳和氮代谢相关的酶活性增加。此外,低氮耐受性基因型含有较高水平的关键氨基酸,包括胱氨酸、甘氨酸、组氨酸、异亮氨酸、亮氨酸、苯丙氨酸、苏氨酸和酪氨酸,表明其对氮缺乏具有强大的内部代谢反应。
本研究为评估高粱对低氮环境的耐受性提供了一种全面且可靠的方法,揭示了其形态和生理适应性,并为未来的育种计划和农业实践提供了有价值的见解。