Barbalace Maria Cristina, Freschi Michela, Rinaldi Irene, Zallocco Lorenzo, Malaguti Marco, Manera Clementina, Ortore Gabriella, Zuccarini Mariachiara, Ronci Maurizio, Cuffaro Doretta, Macchia Marco, Hrelia Silvana, Giusti Laura, Digiacomo Maria, Angeloni Cristina
Department for Life Quality Studies, Alma Mater Studiorum, University of Bologna, Corso d'Augusto 237, 47921 Rimini, Italy.
Biostatistics and Clinical Trials Unit, IRCCS Istituto Romagnolo per lo Studio dei Tumori (IRST) "Dino Amadori", 47014 Meldola, Italy.
Antioxidants (Basel). 2024 Sep 3;13(9):1074. doi: 10.3390/antiox13091074.
Neuroinflammation is a critical aspect of various neurodegenerative diseases, such as Alzheimer's and Parkinson's diseases. This study investigates the anti-neuroinflammatory properties of oleocanthal and its oxidation product, oleocanthalic acid, using the BV-2 cell line activated with lipopolysaccharide. Our findings revealed that oleocanthal significantly inhibited the production of pro-inflammatory cytokines and reduced the expression of inflammatory genes, counteracted oxidative stress induced by lipopolysaccharide, and increased cell phagocytic activity. Conversely, oleocanthalic acid was not able to counteract lipopolysaccharide-induced activation. The docking analysis revealed a plausible interaction of oleocanthal, with both CD14 and MD-2 leading to a potential interference with TLR4 signaling. Since our data show that oleocanthal only partially reduces the lipopolysaccharide-induced activation of NF-kB, its action as a TLR4 antagonist alone cannot explain its remarkable effect against neuroinflammation. Proteomic analysis revealed that oleocanthal counteracts the LPS modulation of 31 proteins, including significant targets such as gelsolin, clathrin, ACOD1, and four different isoforms of 14-3-3 protein, indicating new potential molecular targets of the compound. In conclusion, oleocanthal, but not oleocanthalic acid, mitigates neuroinflammation through multiple mechanisms, highlighting a pleiotropic action that is particularly important in the context of neurodegeneration.
神经炎症是各种神经退行性疾病(如阿尔茨海默病和帕金森病)的一个关键方面。本研究使用经脂多糖激活的BV-2细胞系,研究了橄榄苦苷及其氧化产物橄榄苦酸的抗神经炎症特性。我们的研究结果表明,橄榄苦苷显著抑制促炎细胞因子的产生,降低炎症基因的表达,抵消脂多糖诱导的氧化应激,并增强细胞吞噬活性。相反,橄榄苦酸无法抵消脂多糖诱导的激活。对接分析显示,橄榄苦苷与CD14和MD-2均存在合理的相互作用,从而可能干扰TLR4信号传导。由于我们的数据表明橄榄苦苷仅部分降低脂多糖诱导的NF-κB激活,其作为TLR4拮抗剂的作用并不能单独解释其对神经炎症的显著作用。蛋白质组学分析表明,橄榄苦苷可抵消脂多糖对31种蛋白质的调节作用,包括凝溶胶蛋白、网格蛋白、ACOD1以及14-3-3蛋白的四种不同异构体等重要靶点,这表明该化合物有新的潜在分子靶点。总之,橄榄苦苷而非橄榄苦酸通过多种机制减轻神经炎症,突出了其在神经退行性变背景下尤为重要的多效性作用。