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芍药超氧化物歧化酶(SOD)基因家族的鉴定与分析及其在高温胁迫响应中的潜在作用

Identification and Analysis of the Superoxide Dismutase (SOD) Gene Family and Potential Roles in High-Temperature Stress Response of Herbaceous Peony ( Pall.).

作者信息

Chen Xiaoxuan, Li Danqing, Guo Junhong, Wang Qiyao, Zhang Kaijing, Wang Xiaobin, Shao Lingmei, Luo Cheng, Xia Yiping, Zhang Jiaping

机构信息

Genomics and Genetic Engineering Laboratory of Ornamental Plants, Department of Horticulture, Institute of Landscape Architecture, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China.

Department of Landscape Architecture, School of Civil Engineering and Architecture, Zhejiang Sci-Tech University, Hangzhou 310018, China.

出版信息

Antioxidants (Basel). 2024 Sep 18;13(9):1128. doi: 10.3390/antiox13091128.

DOI:10.3390/antiox13091128
PMID:39334787
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11428480/
Abstract

The herbaceous peony ( Pall.) plant is world-renowned for its ornamental, medicinal, edible, and oil values. As global warming intensifies, its growth and development are often affected by high-temperature stress, especially in low-latitude regions. Superoxide dismutase (SOD) is an important enzyme in the plant antioxidant systems and plays vital roles in stress response by maintaining the dynamic balance of reactive oxygen species (ROS) concentrations. To reveal the members of then SOD gene family and their potential roles under high-temperature stress, we performed a comprehensive identification of the SOD gene family in the low-latitude cultivar 'Hang Baishao' and analyzed the expression patterns of SOD family genes () in response to high-temperature stress and exogenous hormones. The present study identified ten potential genes, encoding 145-261 amino acids, and their molecular weights varied from 15.319 to 29.973 kDa. Phylogenetic analysis indicated that genes were categorized into three sub-families, and members within each sub-family exhibited similar conserved motifs. Gene expression analysis suggested that SOD genes were highly expressed in leaves, stems, and dormancy buds. Moreover, RNA-seq data revealed that , , and may be related to high-temperature stress response. Finally, based on the Quantitative Real-time PCR (qRT-PCR) results, seven SOD genes were significantly upregulated in response to high-temperature stress, and exogenous EBR and ABA treatments can enhance high-temperature tolerance in . Overall, these discoveries lay the foundation for elucidating the function of genes for the thermotolerance of herbaceous peony and facilitating the genetic breeding of herbaceous peony cultivars with strong high-temperature resistance.

摘要

芍药(Pall.)植株因其观赏、药用、食用和油用价值而闻名于世。随着全球气候变暖加剧,其生长发育常受高温胁迫影响,尤其是在低纬度地区。超氧化物歧化酶(SOD)是植物抗氧化系统中的一种重要酶,通过维持活性氧(ROS)浓度的动态平衡在应激反应中发挥重要作用。为揭示芍药SOD基因家族成员及其在高温胁迫下的潜在作用,我们对低纬度品种‘杭白芍’的SOD基因家族进行了全面鉴定,并分析了SOD家族基因响应高温胁迫和外源激素的表达模式。本研究鉴定出10个潜在的SOD基因,编码145 - 261个氨基酸,其分子量在15.319至29.973 kDa之间。系统发育分析表明,SOD基因可分为三个亚家族,每个亚家族的成员具有相似的保守基序。基因表达分析表明,SOD基因在叶、茎和休眠芽中高表达。此外,RNA测序数据显示,PaeSOD1、PaeSOD2和PaeSOD5可能与高温胁迫响应有关。最后,基于实时荧光定量PCR(qRT-PCR)结果,7个SOD基因在高温胁迫下显著上调,外源油菜素内酯(EBR)和脱落酸(ABA)处理可增强芍药的高温耐受性。总体而言,这些发现为阐明芍药SOD基因在耐热性方面的功能以及促进具有强耐高温性的芍药品种的遗传育种奠定了基础。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce64/11428480/b75d16401aa2/antioxidants-13-01128-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce64/11428480/872cba2f3d07/antioxidants-13-01128-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce64/11428480/f893c6a561ca/antioxidants-13-01128-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce64/11428480/b89462c26c48/antioxidants-13-01128-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce64/11428480/a4c1dbd67977/antioxidants-13-01128-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce64/11428480/cf87b9f58c2a/antioxidants-13-01128-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce64/11428480/aa80ab81a036/antioxidants-13-01128-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce64/11428480/b75d16401aa2/antioxidants-13-01128-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce64/11428480/872cba2f3d07/antioxidants-13-01128-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce64/11428480/f893c6a561ca/antioxidants-13-01128-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce64/11428480/b89462c26c48/antioxidants-13-01128-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce64/11428480/a4c1dbd67977/antioxidants-13-01128-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce64/11428480/cf87b9f58c2a/antioxidants-13-01128-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce64/11428480/aa80ab81a036/antioxidants-13-01128-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce64/11428480/b75d16401aa2/antioxidants-13-01128-g007.jpg

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