Sun Yao, Wei Tianhui, Ma Tongqing, Fan Zhiying, Song Jinzhu
School of Life Science and Technology, Harbin Institute of Technology, Harbin 150001, China.
Foods. 2024 Sep 20;13(18):2986. doi: 10.3390/foods13182986.
The aim of this study was to examine the components of the cell-free supernatant (CFS) derived from a novel strain of psychrophilic , , and to further elucidate the impact of this CFS on various cellular processes. Specifically, we sought to understand its effects on the cell membrane, protein and DNA release, protease activity, and metabolites of and , thereby clarifying the antibacterial mechanism involved. The CFS components were analyzed using Gas Chromatography-Mass Spectrometry (GC-MS), the Coomassie Brilliant Blue method, and the phenol-sulfuric acid method. The inhibitory effect of the CFS on and was assessed using the ethidium bromide (EB) assay, Oxford cup assay, and ultramicroassay. Additionally, we analyzed the metabolites produced by and when treated with the CFS. The findings reveal that the CFS of contains 94 volatile components, with protein and sugar concentrations of 32.857 ± 0.9705 mg/mL and 98.250 ± 4.210 mg/L, respectively. The CFS induces varying degrees of damage to the cell membranes of both and , leading to the release of intracellular proteins and DNA. Furthermore, the CFS reduced the protease activity and metabolic capacity of and . These results enhance our understanding of the mechanism by which psychrophilic inhibits and , confirming that its inhibitory effect predominantly occurs through damage to the biological cell membranes of . is a newly identified cold-adapted inhibitor of , indicating that its CFS is an effective microbial inhibitor in cold environments. This discovery suggests potential applications in inhibiting the growth and reproduction of and in food, pharmaceuticals, perfumes, and other chemicals, providing a valuable new reference for industrial preservation.
本研究的目的是检测源自一种新型嗜冷菌的无细胞上清液(CFS)的成分,并进一步阐明该CFS对各种细胞过程的影响。具体而言,我们试图了解其对细胞膜、蛋白质和DNA释放、蛋白酶活性以及[细菌名称1]和[细菌名称2]代谢产物的影响,从而阐明其中涉及的抗菌机制。使用气相色谱 - 质谱联用仪(GC - MS)、考马斯亮蓝法和苯酚 - 硫酸法对CFS成分进行分析。采用溴化乙锭(EB)测定法、牛津杯法和超微量测定法评估CFS对[细菌名称1]和[细菌名称2]的抑制作用。此外,我们分析了[细菌名称1]和[细菌名称2]用CFS处理后产生的代谢产物。研究结果表明,[嗜冷菌名称]的CFS含有94种挥发性成分,蛋白质和糖浓度分别为32.857±0.9705mg/mL和98.250±4.210mg/L。CFS对[细菌名称1]和[细菌名称2]的细胞膜均造成不同程度的损伤,导致细胞内蛋白质和DNA释放。此外,CFS降低了[细菌名称1]和[细菌名称2]的蛋白酶活性和代谢能力。这些结果加深了我们对嗜冷菌[嗜冷菌名称]抑制[细菌名称1]和[细菌名称2]机制的理解,证实其抑制作用主要通过破坏[细菌名称1]和[细菌名称2]的生物细胞膜来实现。[嗜冷菌名称]是一种新发现的适应寒冷环境的[细菌名称1]和[细菌名称2]抑制剂,表明其CFS是寒冷环境中一种有效的微生物抑制剂。这一发现提示了在食品、制药、香水及其他化学品中抑制[细菌名称1]和[细菌名称2]生长繁殖的潜在应用,为工业保鲜提供了有价值的新参考。