Enioutina Elena Y, Keddington R James, Hauck Kurtis G, Chavez Amarina, Clifford Jeffrey J, Cao Thy April, Smith Bryce, Job Kathleen M, Balch Alfred
The Division of Clinical Pharmacology, Pediatrics, School of Medicine, University of Utah, Salt Lake City, UT 84108, USA.
School of Dentistry, University of Utah, Salt Lake City, UT 84108, USA.
Microorganisms. 2024 Sep 3;12(9):1821. doi: 10.3390/microorganisms12091821.
Persistent malodor affects many people worldwide and is usually associated with poor dental hygiene. This pilot trial aimed to determine whether proper dental hygiene (DH) and a probiotic dietary supplement support oral health in volunteers with persistent malodor. Volunteers ( = 35) were randomly assigned to the probiotic or placebo cohort. The probiotic cohort ( = 20) brushed and flossed their teeth twice daily and used probiotics for 30 days; the placebo cohort ( = 15) followed the same hygiene practices and used the placebo. The intervention phase was followed by a 30-day follow-up period. Measured outcomes were malodor and tongue-coating scores, probiotic DNA levels, salivary cytokines, and salivary pH. DH and probiotics significantly decreased malodor (50% during intervention) and tongue coating scores (45% during intervention). These changes remained through the course of the trial. The probiotic DNA levels increased in the probiotic cohort and dropped in the placebo cohort after the intervention started. The malodor moderately correlated with the tongue coating level. The addition of probiotics increased IL-10 levels during the intervention and decreased IL-8, TNF-α, and IL-6 by the end of the study. People with malodor may benefit from using DH and probiotics. Additional trials are needed to definitively establish the benefits of probiotic dietary supplements.
持续性口臭影响着全球许多人,通常与口腔卫生不良有关。这项初步试验旨在确定适当的口腔卫生(DH)和益生菌膳食补充剂是否有助于患有持续性口臭的志愿者的口腔健康。志愿者(n = 35)被随机分配到益生菌组或安慰剂组。益生菌组(n = 20)每天刷牙和使用牙线两次,并服用益生菌30天;安慰剂组(n = 15)遵循相同的卫生习惯并使用安慰剂。干预阶段之后是30天的随访期。测量的结果包括口臭和舌苔评分、益生菌DNA水平、唾液细胞因子和唾液pH值。口腔卫生和益生菌显著降低了口臭(干预期间降低约50%)和舌苔评分(干预期间降低约45%)。这些变化在试验过程中一直持续。干预开始后,益生菌组的益生菌DNA水平升高,安慰剂组则下降。口臭与舌苔水平呈中度相关。在干预期间,添加益生菌可提高白细胞介素-10水平,到研究结束时可降低白细胞介素-8、肿瘤坏死因子-α和白细胞介素-6水平。有口臭的人可能会从使用口腔卫生措施和益生菌中受益。需要进行更多试验来明确确定益生菌膳食补充剂的益处。