Grupo USP-CEU de Excelencia "Nutrición para la vida (Nutrition for Life)", Ref: E02/0720, Departamento de Ciencias Farmacéuticas y de la Salud, Facultad de Farmacia, Universidad San Pablo-CEU, CEU Universities, Urbanización Montepríncipe, 28660 Boadilla del Monte, Spain.
Instituto Universitario CEU Alimentación y Sociedad, Facultad de Farmacia, Universidad San Pablo-CEU, CEU Universities, Urbanización Montepríncipe, 28660 Boadilla del Monte, Spain.
Nutrients. 2024 Sep 18;16(18):3154. doi: 10.3390/nu16183154.
Folic acid (FA), which in its chemical form is pteroylglutamic acid, is the fully oxidised, water-soluble, monoglutamic form of vitamin B9. This compound is part of the folate group but with higher bioavailability, and it is found in vitamin supplements and fortified foods and drugs. Folate metabolism is complex and associated with various metabolic pathways, all of which confer protection on the cell and allow its survival. : We conducted a non-systematic search of articles published in English and Spanish including controlled trials, cohort studies, systematic re-views, and meta-analyses were included, as well as key studies in animal models related to pharmacokinetic studies. Search terms encompassed: "folic acid", "folates", "5-metyltetrahydrofolate", "5-MTHF", "neural tube defects", "supplementation", "fortification", AND "homocysteine" : A crucial role demonstrated for FA is to help prevent neural tube defects (NTDs). However, more studies are definitely still needed to establish 5-MTHF as a safe and effective therapeutic approach comparable with FA. Moreover, there is a lack of clinical studies that evaluate the efficacy of 5-MTHF supplementation in the prevention of NTDs. The present evidence-based narrative review discusses differences between FA and 5-MTHF in terms of structure, metabolism, bioavailability, clinical efficacy, and safety. : Despite the potential value of 5-MTHF as an alternative to FA, clinical studies would be urgently needed to support the efficacy, dosage, timing, and/or safety of its use as a supplement.
叶酸(FA),其化学形式为蝶酰谷氨酸,是维生素 B9 的完全氧化、水溶性、单谷氨酸形式。这种化合物是叶酸组的一部分,但生物利用度更高,存在于维生素补充剂和强化食品和药物中。叶酸代谢复杂,与多种代谢途径相关,所有这些途径都能保护细胞并使其存活。:我们对发表在英语和西班牙语中的文章进行了非系统性搜索,包括对照试验、队列研究、系统评价和荟萃分析,以及与药代动力学研究相关的动物模型的关键研究。搜索词包括:“叶酸”、“叶酸”、“5-甲基四氢叶酸”、“5-MTHF”、“神经管缺陷”、“补充”、“强化”和“同型半胱氨酸”:FA 被证明具有重要作用,可以帮助预防神经管缺陷(NTDs)。然而,仍需要更多的研究来确定 5-MTHF 是否是一种安全有效的治疗方法,与 FA 相媲美。此外,缺乏评估 5-MTHF 补充剂预防 NTDs 的疗效的临床研究。本循证叙述性综述讨论了 FA 和 5-MTHF 在结构、代谢、生物利用度、临床疗效和安全性方面的差异。:尽管 5-MTHF 作为 FA 的替代品具有潜在价值,但仍迫切需要进行临床研究,以支持其作为补充剂的疗效、剂量、时间和/或安全性。