Dental Erosion Prevalence and Risk Factor in Hypersensitive Patients.

INTRODUCTION

Dental erosion is common, and patient ignorance is a major issue. Extrinsic and intrinsic factors affect erosion. Some recommend evaluating and treating erosion patients following a brief review of the causes. These involve a comprehensive evaluation of the condition and medical history to identify risk factors for further tooth deterioration. To prevent further degeneration, immediate restorative therapy is needed.

MATERIALS AND METHODS

A cross-sectional questionnaire was given to Kerala Dental Clinic patients with dentinal hypersensitivity (DH). A total of 5 random clinics from 14 Kerala districts were chosen. At least a total of 1848 of 3500 patients responded. During the COVID-19 epidemic, an online semistructured survey was created using Google Forms to collect data. The current isolation approach discourages large gatherings and face-to-face contact. Google Forms were used to seek informed consent before filling out the questionnaire. Self-administered 20 questions were used to gather information regarding oral hygiene, bad habits, food, and eating disorders, and we inquired whether subjects ate acidic meals and drinks.

RESULTS

Most persons with dentine hypersensitivity eat packaged food (70%), pickles (62%), soft drinks (58%), and sweets (56%). Dental erosion is also linked to alcohol consumption (40.4%), teeth clenching (37.4%), mouth breathing (16.4%), and gum chewing (27.5%). Mouthwash-using DH patients (55%) had tooth disintegration.