Division of Basic Medical Science, Tokai University School of Medicine, Isehara 259-1193, Japan.
Division of Basic Research, Functional Water Research Laboratory, Louis Pasteur Center for Medical Research, Kyoto 606-8225, Japan.
Nutrients. 2021 Sep 28;13(10):3440. doi: 10.3390/nu13103440.
In recent years, the incidence of dental erosion caused by the ingestion of acidic foods and drinks, including sports drinks, has been increasing in Japan and elsewhere. Therefore, the problems associated with this injury can no longer be ignored in dental clinical practice. The ingestion of these foods and drinks is important from the viewpoint of overall health and disease prevention. For example, fermented foods, such as Japanese pickles, enhance the nutritional value of foodstuffs and promote the absorption of nutrients into the body, and sports drinks are useful for preventing heat stroke and dehydration. Therefore, eliminating these intakes is not a viable solution. In this paper, we outline the mechanism of dental erosion caused by acidic beverages and also describe the effectiveness of alkaline ionized water (AIW) at preventing acid erosion. Given the fact that the complete elimination of acidic beverage consumption is highly unlikely, remedies such as the use of alkaline ionized water (AIW) may be helpful.
近年来,在日本和其他国家,由于摄入酸性食物和饮料(包括运动饮料)导致的牙齿侵蚀发病率一直在上升。因此,在牙科临床实践中,这种损伤带来的问题已不容忽视。从整体健康和疾病预防的角度来看,摄入这些食物和饮料很重要。例如,发酵食品(如日本泡菜)可以提高食品的营养价值,并促进营养物质的吸收,而运动饮料有助于预防中暑和脱水。因此,完全消除这些摄入物是不可行的。本文概述了酸性饮料引起牙齿侵蚀的机制,并描述了碱性离子水(AIW)在预防酸蚀方面的有效性。鉴于完全消除酸性饮料的摄入不太可能,使用碱性离子水(AIW)等方法可能会有所帮助。