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代谢组学和肠道微生物群分析揭示了槟榔和炒槟榔在治疗便秘方面的不同疗效。

Metabolomics and gut microbiota analysis reveal the differential efficacy of areca nut and charred areca nut in treating constipation.

作者信息

Wang Li-Sha, Wu Jiao-Xia, Zhang Fang, Huang Yan, Jiang Yue-Xia, Li Yong-Hui

机构信息

Key Laboratory of Tropical Translational Medicine of Ministry of Education, Hainan Provincial Key Laboratory of Research and Development on Tropical Herbs, Haikou Key Laboratory of Li Nationality Medicine, The Second Affiliated Hospital of Hainan Medical University, School of Pharmacy, Hainan Medical University, Haikou, China.

出版信息

Front Nutr. 2024 Sep 13;11:1455824. doi: 10.3389/fnut.2024.1455824. eCollection 2024.

Abstract

BACKGROUND

Areca nut (AN) is a traditional Chinese herbal medicine used for centuries to treat gastrointestinal (GI) disorders. Charred AN (CAN) is a processed product of AN with similar therapeutic effects. This study aimed to investigate the therapeutic mechanisms of AN and CAN for constipation via metabolomics and gut microbiota analysis.

METHODS

In this study, the rats were randomly divided into 5 groups ( = 6): control, constipation model, positive drug, AN treatment, and CAN treatment groups. Constipation was induced by intragastric administration of loperamide hydrochloride, followed by 14-day treatment with mosapride, AN, or CAN. The efficacy difference between AN and CAN was assessed by evaluating the weight gain, fecal water content, GI transit rate, colonic histopathology, serum levels of GI hormones, gut microbiota, and fecal metabolites.

RESULTS

The results demonstrated that both AN and CAN could alleviate loperamide-induced constipation. Furthermore, they significantly elevated the serum levels of motilin, vasoactive intestinal peptide, substance P, and acetylcholine. 16S rRNA analysis revealed that AN regulated the relative abundance of , , , , and , whereas CAN modulate the relative abundance of , , , , , and . Moreover, the metabolic profile of AN- and CAN-treated rats was also different, where AN treatment involved pathways of citrate cycle (TCA) and tyrosine, alanine, aspartate, and glutamate metabolisms. Whereas CAN treatment involved pathways of steroid and primary bile acid biosynthesis, as well as pyrimidine and purine metabolisms. Spearman correlation analysis indicated a close relationship between gut microbiota and fecal metabolites.

CONCLUSION

In summary, this study revealed that AN may protect GI mucosa, enhance GI motility, and alleviate constipation symptoms by regulating the relative abundance of specific gut microbiota (, , , , ) as well as citrate cycle or tyrosine, alanine, aspartate, and glutamate metabolic pathways. Furthermore, CAN was observed to promote gastric emptying and intestinal propulsion, thereby alleviating constipation, by modulating the relative abundance of specific gut microbiota (, , , , , ) as well as steroid and primary bile acid biosynthesis, as well as pyrimidine and purine metabolic pathways.

摘要

背景

槟榔是一种传统的中药材,数百年来一直用于治疗胃肠道疾病。焦槟榔是槟榔的一种加工产品,具有相似的治疗效果。本研究旨在通过代谢组学和肠道微生物群分析来探究槟榔和焦槟榔治疗便秘的机制。

方法

在本研究中,将大鼠随机分为5组(每组n = 6):对照组、便秘模型组、阳性药物组、槟榔治疗组和焦槟榔治疗组。通过胃内给予盐酸洛哌丁胺诱导便秘,随后用莫沙必利、槟榔或焦槟榔进行14天的治疗。通过评估体重增加、粪便含水量、胃肠传输率、结肠组织病理学、胃肠激素血清水平、肠道微生物群和粪便代谢物来评估槟榔和焦槟榔之间的疗效差异。

结果

结果表明,槟榔和焦槟榔均可缓解洛哌丁胺诱导的便秘。此外,它们显著提高了胃动素、血管活性肠肽、P物质和乙酰胆碱的血清水平。16S rRNA分析显示,槟榔调节了[具体菌属1]、[具体菌属2]、[具体菌属3]、[具体菌属4]和[具体菌属5]的相对丰度,而焦槟榔调节了[具体菌属6]、[具体菌属7]、[具体菌属8]、[具体菌属9]、[具体菌属10]和[具体菌属11]的相对丰度。此外,槟榔和焦槟榔治疗的大鼠的代谢谱也不同,其中槟榔治疗涉及柠檬酸循环(TCA)以及酪氨酸、丙氨酸、天冬氨酸和谷氨酸代谢途径。而焦槟榔治疗涉及类固醇和初级胆汁酸生物合成途径以及嘧啶和嘌呤代谢途径。Spearman相关性分析表明肠道微生物群与粪便代谢物之间存在密切关系。

结论

总之,本研究表明,槟榔可能通过调节特定肠道微生物群([具体菌属1]、[具体菌属2]、[具体菌属3]、[具体菌属4]、[具体菌属5])的相对丰度以及柠檬酸循环或酪氨酸、丙氨酸、天冬氨酸和谷氨酸代谢途径来保护胃肠道黏膜、增强胃肠动力并缓解便秘症状。此外,观察到焦槟榔通过调节特定肠道微生物群([具体菌属6]、[具体菌属7]、[具体菌属8]、[具体菌属9]、[具体菌属10]、[具体菌属11])的相对丰度以及类固醇和初级胆汁酸生物合成途径以及嘧啶和嘌呤代谢途径来促进胃排空和肠道推进,从而缓解便秘。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c38c/11427381/0c74a6eee811/fnut-11-1455824-g001.jpg

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