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NMR 代谢物分析及 Spartan、Jewels、Misty 和 Camelia 蓝莓的抗氧化特性。

NMR Metabolite Profiling and Antioxidant Properties of Spartan, Jewels, Misty, and Camelia Blueberries.

机构信息

Food Chemistry Lab, Department of Chemistry and Technology of Drugs, Sapienza University of Rome, P.le Aldo Moro 5, Rome 00185, Italy.

Department of Pharmacy, "G. d'Annunzio" University of Chieti-Pescara, Via dei Vestini 31, Chieti 66100, Italy.

出版信息

J Agric Food Chem. 2024 Oct 9;72(40):22258-22268. doi: 10.1021/acs.jafc.4c01442. Epub 2024 Sep 30.

Abstract

The health-promoting properties of blueberries are widely recognized and are mainly attributed to anthocyanins. However, fruit's chemical composition includes also other components and strongly depends on varieties and climatic conditions. Here, H NMR metabolite profiling and biological activity of four blueberry cultivars (Spartan, Jewels, Misty, Camelia) grown in Central Italy over two years were reported. Untargeted and targeted NMR analyses allowed the quantification of sugars, organic acids, amino acids, anthocyanins, lipids, and other compounds. Spectrophotometric assays evaluated total phenolic and flavonoid content, antioxidant activity, and enzyme inhibitory activity toward cholinesterase, -amylase, -glucosidase, and tyrosinase. Statistical analysis showed a correlation between chemical composition and biological activity, revealing markers specific to blueberry cultivars (quinic acid, quercitrin, -inositol, myrtillin, and petunidin-3--glucoside). Almost all antioxidant assays were correlated with the chlorogenic acid levels. A strong effect of harvesting on chemical composition and biological activities was observed, with Misty cultivar having the highest antioxidant activity.

摘要

蓝莓具有促进健康的特性,这已得到广泛认可,主要归因于其所含的花青素。然而,水果的化学成分还包括其他成分,并且其成分强烈依赖于品种和气候条件。在这里,我们报告了在意大利中部种植的四个蓝莓品种(斯巴达、珠宝、薄雾和卡米莉娅)在两年内的 H NMR 代谢物分析和生物活性。非靶向和靶向 NMR 分析可定量测定糖、有机酸、氨基酸、花青素、脂质和其他化合物。分光光度法测定总酚和类黄酮含量、抗氧化活性以及对乙酰胆碱酯酶、-淀粉酶、-葡萄糖苷酶和酪氨酸酶的抑制活性。统计分析显示化学组成与生物活性之间存在相关性,揭示了蓝莓品种特有的标志物(奎宁酸、槲皮苷、肌醇、杨梅素和矢车菊素-3-O-葡萄糖苷)。几乎所有的抗氧化测定都与绿原酸水平相关。还观察到收获对化学成分和生物活性有强烈的影响,其中薄雾品种具有最高的抗氧化活性。

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