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三维质量评估护理干预对食管癌手术患者疗效及疾病管理的影响

Effects of three-dimensional quality assessment nursing intervention on efficacy and disease management of patients undergoing esophageal cancer surgery.

作者信息

Wu Hai-Yan, Jin Jie, Chen Chen, Xu Jing-Jing, Jiang Qi, Lu Dong-Mei

机构信息

Department of Cardiothoracic Surgery, Huai'an First People's Hospital, Huai'an 223300, Jiangsu Province, China.

出版信息

World J Gastrointest Surg. 2024 Sep 27;16(9):2979-2985. doi: 10.4240/wjgs.v16.i9.2979.

DOI:10.4240/wjgs.v16.i9.2979
PMID:39351578
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11438802/
Abstract

BACKGROUND

Esophageal cancer is one of the most common malignant tumors. The three-dimensional quality structure model is a quality assessment theory that includes three dimensions: Structure, process, and results.

AIM

To investigate the effects of nursing interventions with three-dimensional quality assessment on the efficacy and disease management ability of patients undergoing esophageal cancer surgery.

METHODS

In this prospective study, the control group received routine nursing, and the intervention group additionally received a three-dimensional quality assessment intervention based on the above routine care. Self-efficacy and patient disease management abilities were evaluated using the General Self-Efficacy Scale (GSES) and Exercise of Self-Care Agency scale, respectively. IBM SPSS Statistics for Windows, version 17.0, was used for the data processing.

RESULTS

This study recruited 112 patients who were assigned to the control and experimental groups ( = 56 per group). Before the intervention, there was no significant difference in GSES scores between the two groups ( > 0.05). After the intervention, the GSES scores of both groups increased, with the experimental group showing higher values ( < 0.05). At the time of discharge and three months after discharge, the scores for positive attitudes, self-stress reduction, and total score of health promotion in the experimental group were higher than those in the control group ( < 0.05).

CONCLUSION

The implementation of a three-dimensional quality structure model for postoperative patients with esophageal cancer can effectively improve their self-management ability and self-efficacy of postoperative patients.

摘要

背景

食管癌是最常见的恶性肿瘤之一。三维质量结构模型是一种质量评估理论,包括结构、过程和结果三个维度。

目的

探讨基于三维质量评估的护理干预对食管癌手术患者疗效及疾病管理能力的影响。

方法

在这项前瞻性研究中,对照组接受常规护理,干预组在上述常规护理的基础上额外接受三维质量评估干预。分别使用一般自我效能感量表(GSES)和自我护理能力行使量表评估自我效能感和患者疾病管理能力。使用IBM SPSS Statistics for Windows 17.0版进行数据处理。

结果

本研究招募了112例患者,分为对照组和实验组(每组 = 56例)。干预前,两组GSES评分无显著差异(> 0.05)。干预后,两组GSES评分均升高,实验组更高(< 0.05)。出院时及出院后三个月,实验组在积极态度、自我减压和健康促进总分方面的得分高于对照组(< 0.05)。

结论

对食管癌术后患者实施三维质量结构模型可有效提高其自我管理能力和术后自我效能感。