Chesney R W, Gusowski N, Dabbagh S
J Clin Invest. 1985 Dec;76(6):2213-21. doi: 10.1172/JCI112230.
Rats fed a reduced sulfur amino acid diet (LTD) or a high-taurine diet (HTD) demonstrate a renal adaptive response. The LTD results in hypotaurinuria and enhanced brush border membrane vesicle (BBMV) accumulation of taurine. The HTD causes hypertaurinuria and reduced BBMV uptake. This adaptation may relate to changes in plasma or renal cortex taurine concentration. Rats were fed a normal-taurine diet (NTD), LTD, or HTD for 14 d or they underwent: (a) 3% beta-alanine for the last 8 d of each diet; (b) 3 d of fasting; or (c) a combination of 3% beta-alanine added for 8 d and 3 d of fasting. Each maneuver lowered the cortex taurine concentration, but did not significantly lower plasma taurine values compared with controls. Increased BBMV taurine uptake occurred after each manipulation. Feeding 3% glycine did not alter the plasma, renal cortex, or urinary taurine concentrations, or BBMV uptake of taurine. Feeding 3% methionine raised plasma and urinary taurine excretion but renal tissue taurine was unchanged, as was initial BBMV uptake. Hence, nonsulfur-containing alpha-amino acids did not change beta-amino acid transport. The increase in BBMV uptake correlates with the decline in renal cortex and plasma taurine content. However, since 3% methionine changed plasma taurine without altering BBMV uptake, it is more likely that the change in BBMV uptake and the adaptive response expressed at the brush border surface relate to changes in renal cortex taurine concentrations. Finally, despite changes in urine and renal cortex taurine content, brain taurine values were unchanged, which suggests that this renal adaptive response maintains stable taurine concentrations where taurine serves as a neuromodulator.
喂食低硫氨基酸饮食(LTD)或高牛磺酸饮食(HTD)的大鼠表现出肾脏适应性反应。LTD导致低牛磺酸尿症,并增强牛磺酸在刷状缘膜囊泡(BBMV)中的积累。HTD导致高牛磺酸尿症并降低BBMV摄取。这种适应性可能与血浆或肾皮质牛磺酸浓度的变化有关。将大鼠喂食正常牛磺酸饮食(NTD)、LTD或HTD 14天,或者它们接受以下处理:(a) 在每种饮食的最后8天给予3%的β-丙氨酸;(b) 禁食3天;或(c) 8天添加3%的β-丙氨酸并禁食3天。与对照组相比,每种处理均降低了皮质牛磺酸浓度,但并未显著降低血浆牛磺酸值。每次处理后,BBMV对牛磺酸的摄取均增加。喂食3%的甘氨酸不会改变血浆、肾皮质或尿中牛磺酸浓度,也不会改变BBMV对牛磺酸的摄取。喂食3%的蛋氨酸会增加血浆和尿中牛磺酸排泄,但肾组织牛磺酸不变,初始BBMV摄取也不变。因此,不含硫的α-氨基酸不会改变β-氨基酸转运。BBMV摄取的增加与肾皮质和血浆牛磺酸含量的下降相关。然而,由于3%的蛋氨酸改变了血浆牛磺酸而未改变BBMV摄取,更有可能的是,BBMV摄取的变化以及在刷状缘表面表达的适应性反应与肾皮质牛磺酸浓度的变化有关。最后,尽管尿液和肾皮质牛磺酸含量发生了变化,但脑牛磺酸值未变,这表明这种肾脏适应性反应维持了牛磺酸作为神经调节剂时的稳定浓度。