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食用绿豆日粮的犬体内牛磺酸和氨基酸浓度的纵向评估。

Longitudinal assessment of taurine and amino acid concentrations in dogs fed a green lentil diet.

机构信息

Department of Animal Sciences, University of Illinois, Urbana, IL 61801, USA.

Carl R. Woese Institute for Genomic Biology, Urbana, IL 61801, USA.

出版信息

J Anim Sci. 2021 Nov 1;99(11). doi: 10.1093/jas/skab315.

Abstract

A recent association between the inclusion of pulses in canine diets and taurine deficiency has become a prevalent issue in the pet food industry. Although dogs do not currently have a nutritional requirement for taurine, taurine deficiencies that do occur can result in serious health issues, such as dilated cardiomyopathy. The objective of this study was to determine the circulating concentrations of plasma and whole blood taurine, indispensable and dispensable amino acid concentrations in the plasma, and taurine and creatinine concentrations in the urine of adult dogs fed a green lentil diet. Twelve adult, intact, female beagles were randomly assigned to a diet containing 45% green lentils (GLD) or a poultry byproduct meal diet (CON) for 90 d. Fresh urine samples were collected every 30 d and analyzed for taurine and creatinine concentrations. A blood sample was also collected every 30 d and analyzed for amino acids including taurine. Animal procedures were approved by the University of Illinois Institutional Animal Care and Use Committee. All diets were formulated to meet or exceed the nutrient requirements for adult dogs at maintenance. The concentrations of taurine in the plasma and whole blood showed no differences (P > 0.05) between dietary treatments or across time points. Similarly, no differences (P > 0.05) in plasma methionine concentrations were observed between treatments or across time points. A treatment effect (P < 0.05) showed dogs fed GLD had higher total primary fecal bile acid excretion compared with dogs fed CON. The differential abundance of fecal microbial communities showed Firmicutes as the predominant phyla in dogs fed both GLD and CON, with Bacteroidaceae, Erysipelotrichaceae, and Lactobacillaceae as predominant families in dogs fed GLD. The α-diversity of dogs fed GLD (P < 0.05) was lower than in dogs fed CON. These data suggest that the inclusion of 45% green lentil in extruded diets does not lower whole blood and plasma taurine concentrations during a 90-d period and is appropriate for use in a complete and balanced formulation for dogs.

摘要

最近,在犬类饮食中添加豆类与牛磺酸缺乏之间的关联已成为宠物食品行业中的一个普遍问题。尽管狗目前没有对牛磺酸的营养需求,但确实会发生牛磺酸缺乏症,从而导致严重的健康问题,例如扩张型心肌病。本研究的目的是确定食用绿豆饮食的成年犬的血浆和全血牛磺酸循环浓度、血浆中必需和非必需氨基酸浓度以及尿液中牛磺酸和肌酐浓度。将 12 只成年、完整、雌性比格犬随机分配到含有 45%绿豆(GLD)或禽副产品日粮(CON)的日粮中,喂养 90 天。每 30 天收集一次新鲜尿液样本,并分析牛磺酸和肌酐浓度。每 30 天还采集一次血液样本,并分析包括牛磺酸在内的氨基酸。动物程序获得了伊利诺伊大学机构动物护理和使用委员会的批准。所有饮食均按维持成年犬营养需求的标准配制。血浆和全血中的牛磺酸浓度在饮食处理之间或随时间点没有差异(P > 0.05)。同样,在处理或随时间点之间也未观察到血浆蛋氨酸浓度的差异(P > 0.05)。处理效应(P < 0.05)表明,与 CON 相比,喂食 GLD 的狗的总初级粪便胆汁酸排泄量更高。粪便微生物群落的差异丰度显示,在喂食 GLD 和 CON 的狗中,厚壁菌门是主要的门,而在喂食 GLD 的狗中,拟杆菌科、肠杆菌科和乳杆菌科是主要的科。喂食 GLD 的狗的α多样性(P < 0.05)低于喂食 CON 的狗。这些数据表明,在 90 天期间,在膨化饮食中添加 45%的绿豆不会降低全血和血浆牛磺酸浓度,并且适合用于犬的完整和平衡配方。

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