Disappearance of the cooperative effect of glucose on L-alanine binding during heat activation of germination of Bacillus subtilis spores. - Suppr | 超能文献

Disappearance of the cooperative effect of glucose on L-alanine binding during heat activation of germination of Bacillus subtilis spores.

作者信息

Yasuda Y, Tochikubo K

出版信息

Microbiol Immunol. 1985;29(10):1011-7. doi: 10.1111/j.1348-0421.1985.tb02965.x.

DOI:10.1111/j.1348-0421.1985.tb02965.x

Abstract

摘要

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