Department of Veterinary and Animal Sciences Faculty of Health and Medical Sciences University of Copenhagen, Frederiksberg, Denmark.
Department of Food Science Faculty of Science University of Copenhagen, Frederiksberg, Denmark.
J Obes. 2024 Sep 25;2024:5846674. doi: 10.1155/2024/5846674. eCollection 2024.
The importance of early microbial dysbiosis in later development of obesity and metabolic disorders has been a subject of debate. Here we tested cause and effect in mice.
Germ-free male Swiss Webster mice were colonized in a specific-pathogen-free (SPF) facility at 1 week (1W) and 3 weeks (3W) of age. They were challenged with a high-fat diet and their responses were compared with SPF mice. Gut microbiota was analyzed by 16S rRNA gene sequencing. Moreover, RNA sequencing of the liver was performed on additional 3W and SPF mice on a regular chow diet.
There were no significant differences in weight, food consumption, epididymal fat weight, HbA1c levels, and serum insulin and leptin, whereas the early germ-free period resulted in mice with impaired glucose tolerance. Both the 1W and 3W group peaked 56% ( < 0.05) and 66% ( < 0.01) higher in blood glucose than the SPF control group, respectively. This was accompanied by a 45% reduction in the level of the anti-inflammatory cytokine IL-10 in the 1W mice ( < 0.05). There were no differences in the gut microbiota between the groups, indicating that all mice colonized fully after the germ-free period. Marked effects on hepatic gene expression (728 differentially expressed genes with adjusted < 0.05 and a fold change ± 1.5) suggested a potential predisposition to a higher risk of developing insulin resistance in the 3W group.
Lack of microbes early in life had no impact on adiposity but led to insulin resistance and altered liver gene expression related to glucose metabolism in mice. The study strongly supports the notion that microbial signaling to the liver in the beginning of life can alter the host's risk of developing metabolic disorder later in life.
早期微生物失调对肥胖和代谢紊乱后期发展的重要性一直存在争议。在这里,我们在小鼠中测试了因果关系。
1 周龄(1W)和 3 周龄(3W)无菌雄性瑞士 Webster 小鼠在特定病原体无菌(SPF)设施中定植。它们接受高脂肪饮食的挑战,并将其与 SPF 小鼠的反应进行比较。通过 16S rRNA 基因测序分析肠道微生物群。此外,对额外的 3W 和 SPF 小鼠进行常规饮食时的肝脏 RNA 测序。
体重、食物消耗、附睾脂肪重量、HbA1c 水平、血清胰岛素和瘦素均无显著差异,而早期无菌期导致小鼠葡萄糖耐量受损。1W 和 3W 组的血糖峰值分别比 SPF 对照组高 56%(<0.05)和 66%(<0.01)。这伴随着 1W 小鼠中抗炎细胞因子 IL-10 水平降低 45%(<0.05)。各组间肠道微生物群无差异,表明所有小鼠在无菌期后均完全定植。肝脏基因表达的显著影响(728 个差异表达基因,调整后<0.05,倍数变化±1.5)表明 3W 组胰岛素抵抗的发生风险更高。
生命早期缺乏微生物对肥胖没有影响,但导致了胰岛素抵抗和改变了与葡萄糖代谢相关的肝脏基因表达。该研究强烈支持这样一种观点,即生命早期微生物对肝脏的信号传递可以改变宿主发生代谢紊乱的风险。