Institute of Rice Industry Technology Research, Key Laboratory of Functional Agriculture of Guizhou Provincial Department of Education, Key Laboratory of Molecular Breeding for Grain and Oil Crops in Guizhou Province, College of Agricultural Sciences, Guizhou University, Guiyang 550025, Guizhou, China.
Institute of Rice Industry Technology Research, Key Laboratory of Functional Agriculture of Guizhou Provincial Department of Education, Key Laboratory of Molecular Breeding for Grain and Oil Crops in Guizhou Province, College of Agricultural Sciences, Guizhou University, Guiyang 550025, Guizhou, China; Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Guizhou University, Guiyang 550025, Guizhou, China.
Int J Biol Macromol. 2024 Nov;280(Pt 4):136230. doi: 10.1016/j.ijbiomac.2024.136230. Epub 2024 Oct 1.
Kam sweet rice is a cultural treasure in Qiandongnan, Guizhou Province. However, the situation with low yield and economic value in Kam sweet rice urgently requires improved mechanistic understanding of tillering to increase its yield. In this study, we found that the rate of axillary bud elongation differed significantly among Kam sweet rice varieties, which was positively correlated with tiller number. Transcriptome analysis suggests that genes involved in nitrogen metabolism and plant hormone signaling pathways could be the main reasons for the differences in tillering among these varieties. The amino acid transporter OsAAP11 in the transcriptome was essential for bud outgrowth and rice tillering based on the phenotypic performance of its transgenic plants. Further results found that OsAAP11 was able to transport amino acids such as proline, glycine, and alanine in rice. Natural variations were found in the promoter region of this gene in different Kam sweet rice varieties, which may lead to differences in the transcription levels of OsAAP11. Overall, the results suggest that the natural variations of OsAAP11 in rice might lead to variations in its expression levels, further affecting bud outgrowth and tillering through regulating the transport and accumulation of amino acids.
糯米是贵州省黔东南的文化瑰宝。然而,糯米产量低、经济价值低的问题亟待解决,需要深入了解分蘖的机制,以提高其产量。本研究发现,不同糯米品种的腋芽伸长率差异显著,与分蘖数呈正相关。转录组分析表明,氮代谢和植物激素信号通路相关基因可能是这些品种分蘖差异的主要原因。转录组中的氨基酸转运蛋白 OsAAP11 对芽的生长和水稻分蘖至关重要,其转基因植株的表型表现证实了这一点。进一步的结果发现,OsAAP11 能够在水稻中运输脯氨酸、甘氨酸和丙氨酸等氨基酸。在不同的糯米品种中,该基因启动子区域存在自然变异,这可能导致 OsAAP11 的转录水平存在差异。总的来说,这些结果表明,水稻中 OsAAP11 的自然变异可能导致其表达水平的变化,通过调节氨基酸的运输和积累,进一步影响芽的生长和分蘖。