饮食总抗氧化能力与中风风险：观察性研究的系统评价和剂量反应荟萃分析 - Suppr

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超能文献

Dietary total antioxidant capacity and risk of stroke: a systematic review and dose-response meta-analysis of observational studies.

作者信息

Huang Yiqian, Ni Yajun, Yu Lin, Shu Long, Zhu Qin, He Xingzhen

机构信息

Department of Anesthesia Operation, Zhejiang Hospital, Hangzhou, Zhejiang, China.

Department of Nutrition, Zhejiang Hospital, Hangzhou, Zhejiang, China.

出版信息

Front Nutr. 2024 Sep 19;11:1451386. doi: 10.3389/fnut.2024.1451386. eCollection 2024.

DOI:10.3389/fnut.2024.1451386

PMID:39364151

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11448356/

Abstract

摘要

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/758b/11448356/50e024872842/fnut-11-1451386-g001.jpg

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