鸡血清中主要甘露糖结合蛋白的分离与鉴定。

Isolation and characterization of the major mannose-binding protein in chicken serum.

作者信息

Wang K Y, Kuhlenschmidt T B, Lee Y C

出版信息

Biochemistry. 1985 Oct 8;24(21):5932-8. doi: 10.1021/bi00342a036.

DOI:10.1021/bi00342a036

Abstract

Mannose-binding activity is abundantly present in chicken serum. The major mannose-binding protein has been isolated from chicken serum by affinity chromatography and gel filtration. The protein consists of two subunits of 75 000 and 26 500 daltons. Unlike hepatic lectins or other mannose-binding proteins, this protein does not require calcium for binding mannose-containing glycoconjugates. The chicken serum mannose-binding protein is immunochemically distinct from the chicken hepatic lectin and rabbit serum mannose-binding protein.

摘要

甘露糖结合活性大量存在于鸡血清中。主要的甘露糖结合蛋白已通过亲和色谱法和凝胶过滤从鸡血清中分离出来。该蛋白由两个亚基组成，分子量分别为75000道尔顿和26500道尔顿。与肝凝集素或其他甘露糖结合蛋白不同，这种蛋白在结合含甘露糖的糖缀合物时不需要钙。鸡血清甘露糖结合蛋白在免疫化学上与鸡肝凝集素和兔血清甘露糖结合蛋白不同。

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