Lee A, Eschenbruch R, Waller J
Can J Microbiol. 1985 Sep;31(9):873-5. doi: 10.1139/m85-162.
The effect of phenolic compounds, ethyl alcohol, and sodium metabisulphite on the lytic activity of virulent bacteriophage PL-1 on a Lactobacillus casei S strain isolated from a lactic acid beverage fermentation was investigated. Catechin, caffeic, and gallic acids, commercially produced red, white, and champagne tannins, ethyl alcohol, and sodium metabisulphite inhibited plaque formation. Catechin, caffeic, and gallic acids were the most effective inhibitors of plaque formation. Commercially supplied oenocyanin was not effective.
研究了酚类化合物、乙醇和焦亚硫酸钠对从乳酸饮料发酵中分离出的干酪乳杆菌S菌株上的烈性噬菌体PL-1裂解活性的影响。儿茶素、咖啡酸和没食子酸、市售红单宁、白单宁和香槟单宁、乙醇以及焦亚硫酸钠均抑制噬菌斑形成。儿茶素、咖啡酸和没食子酸是最有效的噬菌斑形成抑制剂。市售的花青素无效。
