University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, 54000, Pakistan; Department of Nutrition and Dietetics, National University of Medical Sciences (NUMS), Islamabad, Pakistan.
University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, 54000, Pakistan.
Ultrason Sonochem. 2024 Dec;111:107091. doi: 10.1016/j.ultsonch.2024.107091. Epub 2024 Oct 1.
Centella asiatica has been known for its significant medicinal properties due to abundance of bioactive constituents like triterpenoids and flavonoids. Nevertheless, an appropriate solvent system and extraction technique is still lacking to ensure optimized extraction of bioactive constituents present in C. asiatica. Recently, scientists are more focused towards application of green sustainable extraction techniques for the valuable components from plant matrix owing to their eco-friendly and safe nature. Among these, ultrasonication (US) is known as a valuable strategy for separation of bioactive components from medicinal plants. Hence, current research was performed to observe the effect of ultrasonication in the presence of five different solvents (Water, Hexane, Methanol, Chloroform, and Ethyl acetate) on total phenolic contents (TPC), total flavonoid contents (TFC), antioxidant properties (DPPH, ABTS, Nitric oxide radical activity, and Superoxide anion assay), and four major triterpenoid contents in C. asiatica leaves. Herein, ultrasound assisted methanolic extract (UAME) possessed maximum amount of TPC (129.54 mg GAE/g), TFC (308.31 mg QE/g), and antioxidant properties (DPPH: 82.21 % & FRAP: 45.98 µmol TE/g) followed by ultrasound-assisted Water extract (UAWE), ultrasound-assisted ethyl acetate extract (UAEAE), ultrasound-assisted n-hexane extract (UAHE), and ultrasound-assisted chloroform extract (UACE), respectively. Moreover, the superoxide radical and nitric oxide assays depicted a similar trend, revealing the highest percent inhibition for UAME (SO: 83.47 % & NO: 66.76 %) however, the lowest inhibition was displayed by UACE (63.22 % & 50.21 %), respectively. Highest content of major terpenoids were found in UAME of C. asiatica leaves as madecassoside (8.21 mg/g) followed by asiaticoside (7.82 mg/g), madecassic acid (4.44 mg/g), and asiatic acid (3.38 mg/g). Ultrasound-assisted extraction technique can be an efficient extraction method for bioactive compounds present in C. asiatica. However, ultrasonication along with methanol as an extraction solvent can surely enhance the extraction of valuable constituents. The results of this study provide an insight into major terpenoids, and antioxidants present in extracts of C. asiatica, implicating its use in ancient medicine systems and future drug development.
积雪草因其丰富的生物活性成分,如三萜和黄酮类化合物,而具有显著的药用特性。然而,仍然缺乏适当的溶剂系统和提取技术,以确保从积雪草中优化提取生物活性成分。最近,由于绿色可持续提取技术具有环保和安全的特性,科学家们更加关注从植物基质中提取有价值成分的应用。在这些技术中,超声(US)是一种从药用植物中分离生物活性成分的有价值策略。因此,目前的研究旨在观察超声在五种不同溶剂(水、己烷、甲醇、氯仿和乙酸乙酯)存在下对积雪草叶片中的总酚含量(TPC)、总黄酮含量(TFC)、抗氧化性能(DPPH、ABTS、一氧化氮自由基活性和超氧阴离子测定)和四种主要三萜含量的影响。在此,超声辅助甲醇提取物(UAME)具有最大量的 TPC(129.54mgGAE/g)、TFC(308.31mgQE/g)和抗氧化性能(DPPH:82.21%和 FRAP:45.98µmolTE/g),其次是超声辅助水提取物(UAWE)、超声辅助乙酸乙酯提取物(UAEAE)、超声辅助正己烷提取物(UAHE)和超声辅助氯仿提取物(UACE)。此外,超氧自由基和一氧化氮测定显示出相似的趋势,表明 UAME 的抑制百分比最高(SO:83.47%和 NO:66.76%),而 UACE 的抑制百分比最低(63.22%和 50.21%)。积雪草叶片中主要三萜的含量最高,UAME 中的积雪草酸(8.21mg/g)其次是积雪草苷(7.82mg/g)、积雪草酸(4.44mg/g)和羟基积雪草酸(3.38mg/g)。超声辅助提取技术可作为提取积雪草酸中生物活性化合物的有效方法。然而,超声辅助甲醇作为提取溶剂肯定可以增强有价值成分的提取。这项研究的结果提供了积雪草提取物中主要三萜和抗氧化剂的深入了解,暗示了其在古代医学系统和未来药物开发中的应用。