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氧化锆催化葡萄糖转化为5-(羟甲基)糠醛中的相效应

Phase Effects in Zirconia Catalysed Glucose Conversion to 5-(Hydroxymethyl)furfural.

作者信息

Liu Yang, Forster Luke, Mavridis Aristarchos, Merenda Andrea, Ahmed Mohamed, D'Agostino Carmine, Konarova Muxina, Seeber Aaron, Della Gaspera Enrico, Lee Adam F, Wilson Karen

机构信息

School of Science, RMIT University, Melbourne VIC, 3000, Australia.

Department of Chemical Engineering, The University of Manchester, Manchester, M13 9PL, UK.

出版信息

ChemSusChem. 2025 Feb 16;18(4):e202401494. doi: 10.1002/cssc.202401494. Epub 2024 Nov 21.

Abstract

5-(hydroxymethyl)furfural (HMF) is a key biomass derived platform chemical used to produce fuel precursors or additives and value-added chemicals, synthesised by the cascade isomerisation of glucose and subsequent dehydration of reactively formed fructose to HMF over Lewis and Bronsted acid catalysts, respectively. Zirconia is a promising catalyst for such reactions; however, the impact of acid properties of different zirconia phases is poorly understood. In this work, we unravel the role of the zirconia crystalline phase in glucose isomerisation and fructose dehydration to HMF. The Lewis acidic monoclinic phase of zirconia is revealed to preferentially facilitate glucose isomerisation, while the nanoparticulate tetragonal phase possesses Brønsted acid sites which favour fructose dehydration. Synergy between both zirconia phases facilitates cascade HMF production, with both catalysts investigated as physical mixtures in batch and flow reactor configurations. Using a physical mixture of only 15 wt % m-ZrO with 85 wt % t-ZrO in either batch or packed bed reactor configuration is sufficient to reach equilibrium conversion of glucose for subsequent dehydration by the t-ZrO component. Under continuous flow, a six-fold increase in HMF production was obtained when operating with a physical mixture of m- and t-ZrO compared to that from a single bed of t-ZrO

摘要

5-(羟甲基)糠醛(HMF)是一种关键的生物质衍生平台化学品,用于生产燃料前体或添加剂以及增值化学品,它是通过葡萄糖的级联异构化以及随后反应生成的果糖分别在路易斯酸和布朗斯特酸催化剂上脱水生成HMF而合成的。氧化锆是用于此类反应的一种很有前景的催化剂;然而,不同氧化锆相的酸性性质的影响却鲜为人知。在这项工作中,我们揭示了氧化锆晶相在葡萄糖异构化和果糖脱水生成HMF过程中的作用。结果表明,氧化锆的路易斯酸性单斜相优先促进葡萄糖异构化,而纳米颗粒四方相具有有利于果糖脱水的布朗斯特酸位点。两种氧化锆相之间的协同作用促进了级联HMF的生产,在间歇式和流动反应器配置中,均将两种催化剂作为物理混合物进行了研究。在间歇式或填充床反应器配置中,仅使用15 wt% 的单斜氧化锆(m-ZrO)与85 wt% 的四方氧化锆(t-ZrO)的物理混合物就足以使葡萄糖达到平衡转化率,以便随后由t-ZrO组分进行脱水。在连续流动条件下,与单一床层的t-ZrO相比,使用m-ZrO和t-ZrO的物理混合物运行时,HMF的产量提高了六倍。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fc4a/11826133/2f944e13a2ee/CSSC-18-e202401494-g006.jpg

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