• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

利用表型异质性提高酵母谷胱甘肽的产量。

Exploiting phenotypic heterogeneity to improve production of glutathione by yeast.

机构信息

School of Life Sciences, University of Nottingham, University Park, Nottingham, NG7 2RD, UK.

Phenotypeca, BioCity Nottingham, Nottingham, NG1 1GF, UK.

出版信息

Microb Cell Fact. 2024 Oct 7;23(1):267. doi: 10.1186/s12934-024-02536-5.

DOI:10.1186/s12934-024-02536-5
PMID:39375675
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11457410/
Abstract

BACKGROUND

Gene expression noise (variation in gene expression among individual cells of a genetically uniform cell population) can result in heterogenous metabolite production by industrial microorganisms, with cultures containing both low- and high-producing cells. The presence of low-producing individuals may be a factor limiting the potential for high yields. This study tested the hypothesis that low-producing variants in yeast cell populations can be continuously counter-selected, to increase net production of glutathione (GSH) as an exemplar product.

RESULTS

A counter-selection system was engineered in Saccharomyces cerevisiae based on the known feedback inhibition of gamma-glutamylcysteine synthetase (GSH1) gene expression, which is rate limiting for GSH synthesis: the GSH1 ORF and the counter-selectable marker GAP1 were expressed under control of the TEF1 and GSH-regulated GSH1 promoters, respectively. An 18% increase in the mean cellular GSH level was achieved in cultures of the engineered strain supplemented with D-histidine to counter-select cells with high GAP1 expression (i.e. low GSH-producing cells). The phenotype was non-heritable and did not arise from a generic response to D-histidine, unlike that with certain other test-constructs prepared with alternative markers.

CONCLUSIONS

The results corroborate that the system developed here improves GSH production by targeting low-producing cells. This supports the potential for exploiting end-product/promoter interactions to enrich high-producing cells in phenotypically heterogeneous populations, in order to improve metabolite production by yeast.

摘要

背景

基因表达噪声(遗传上一致的细胞群体中个体细胞之间的基因表达变化)可能导致工业微生物产生不均匀的代谢产物,其中包含低产细胞和高产细胞。低产个体的存在可能是限制高产量潜力的一个因素。本研究检验了这样一个假设,即在酵母细胞群体中,低产变体可以通过连续的反向选择来增加谷胱甘肽(GSH)的净产量,GSH 是一个典型的产物。

结果

在酿酒酵母中设计了一个反向选择系统,该系统基于众所周知的γ-谷氨酰半胱氨酸合成酶(GSH1)基因表达的反馈抑制,这是 GSH 合成的限速步骤:GSH1 ORF 和可反向选择的标记 GAP1 分别在 TEF1 和 GSH 调控的 GSH1 启动子的控制下表达。在补充 D-组氨酸的工程菌株的培养物中,细胞内 GSH 水平平均提高了 18%,以反向选择具有高 GAP1 表达(即低 GSH 产生细胞)的细胞。该表型是不可遗传的,也不是由对 D-组氨酸的一般反应引起的,与使用其他标记物制备的某些其他测试构建体不同。

结论

结果证实,这里开发的系统通过靶向低产细胞来提高 GSH 的产量。这支持了利用终产物/启动子相互作用在表型异质群体中富集高产细胞的潜力,从而提高酵母的代谢产物产量。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d413/11457410/0beb36dc9706/12934_2024_2536_Figd_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d413/11457410/10649eb997fd/12934_2024_2536_Figa_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d413/11457410/7eb7c3995adf/12934_2024_2536_Figb_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d413/11457410/426d8b155dd9/12934_2024_2536_Figc_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d413/11457410/0beb36dc9706/12934_2024_2536_Figd_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d413/11457410/10649eb997fd/12934_2024_2536_Figa_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d413/11457410/7eb7c3995adf/12934_2024_2536_Figb_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d413/11457410/426d8b155dd9/12934_2024_2536_Figc_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d413/11457410/0beb36dc9706/12934_2024_2536_Figd_HTML.jpg

相似文献

1
Exploiting phenotypic heterogeneity to improve production of glutathione by yeast.利用表型异质性提高酵母谷胱甘肽的产量。
Microb Cell Fact. 2024 Oct 7;23(1):267. doi: 10.1186/s12934-024-02536-5.
2
Enzymatic synthesis of glutathione using engineered Saccharomyces cerevisiae.利用工程化酿酒酵母进行谷胱甘肽的酶法合成。
Biotechnol Lett. 2013 Aug;35(8):1259-64. doi: 10.1007/s10529-013-1191-9. Epub 2013 Mar 30.
3
Glutathione regulates the expression of gamma-glutamylcysteine synthetase via the Met4 transcription factor.谷胱甘肽通过Met4转录因子调节γ-谷氨酰半胱氨酸合成酶的表达。
Mol Microbiol. 2002 Oct;46(2):545-56. doi: 10.1046/j.1365-2958.2002.03174.x.
4
Construction of self-cloning, indigenous wine strains of Saccharomyces cerevisiae with enhanced glycerol and glutathione production.构建具有增强甘油和谷胱甘肽生产能力的本土酿酒酵母自克隆菌株。
Biotechnol Lett. 2012 Sep;34(9):1711-7. doi: 10.1007/s10529-012-0954-z. Epub 2012 May 22.
5
Glutathione accumulation in ethanol-stat fed-batch culture of Saccharomyces cerevisiae with a switch to cysteine feeding.谷胱甘肽在乙醇流加培养的酿酒酵母中积累,然后切换为半胱氨酸喂养。
Appl Microbiol Biotechnol. 2010 Jun;87(1):175-83. doi: 10.1007/s00253-010-2502-x. Epub 2010 Mar 10.
6
Over-expression of GSH1 gene and disruption of PEP4 gene in self-cloning industrial brewer's yeast.自克隆工业酿酒酵母中GSH1基因的过表达和PEP4基因的破坏
Int J Food Microbiol. 2007 Nov 1;119(3):192-9. doi: 10.1016/j.ijfoodmicro.2007.07.015. Epub 2007 Jul 31.
7
The essential and ancillary role of glutathione in Saccharomyces cerevisiae analysed using a grande gsh1 disruptant strain.使用大gsh1破坏菌株分析谷胱甘肽在酿酒酵母中的基本和辅助作用。
FEMS Yeast Res. 2001 Apr;1(1):57-65. doi: 10.1111/j.1567-1364.2001.tb00013.x.
8
[Improvement of beer anti-staling capability by genetically modifying industrial brewing yeast with high glutathione content].通过对具有高谷胱甘肽含量的工业酿造酵母进行基因改造提高啤酒抗老化能力
Sheng Wu Gong Cheng Xue Bao. 2007 Nov;23(6):1071-6. doi: 10.1016/s1872-2075(07)60065-x.
9
Oxidized glutathione fermentation using Saccharomyces cerevisiae engineered for glutathione metabolism.利用经过谷胱甘肽代谢工程改造的酿酒酵母进行氧化型谷胱甘肽发酵。
Appl Microbiol Biotechnol. 2013 Aug;97(16):7399-404. doi: 10.1007/s00253-013-5074-8. Epub 2013 Jul 3.
10
[Genetically modified industrial brewing yeast with high-glutathione and low-diacetyl production].[具有高谷胱甘肽产量和低双乙酰产量的转基因工业酿造酵母]
Sheng Wu Gong Cheng Xue Bao. 2005 Nov;21(6):942-6.

本文引用的文献

1
Metabolic engineering of the L-serine biosynthetic pathway improves glutathione production in Saccharomyces cerevisiae.通过代谢工程改造 L-丝氨酸生物合成途径可提高酿酒酵母中的谷胱甘肽产量。
Microb Cell Fact. 2022 Aug 6;21(1):153. doi: 10.1186/s12934-022-01880-8.
2
An Overview on Selection Marker Genes for Transformation of Saccharomyces cerevisiae.酿酒酵母转化的选择标记基因概述。
Methods Mol Biol. 2022;2513:1-13. doi: 10.1007/978-1-0716-2399-2_1.
3
Glutathione production by Saccharomyces cerevisiae: current state and perspectives.
酿酒酵母谷胱甘肽的产生:现状与展望
Appl Microbiol Biotechnol. 2022 Mar;106(5-6):1879-1894. doi: 10.1007/s00253-022-11826-0. Epub 2022 Feb 19.
4
Exploring Selective Pressure Trade-Offs for Synthetic Addiction to Extend Metabolite Productive Lifetimes in Yeast.探索合成成瘾的选择压力权衡,以延长酵母中代谢产物的生产寿命。
ACS Synth Biol. 2021 Nov 19;10(11):2842-2849. doi: 10.1021/acssynbio.1c00240. Epub 2021 Oct 26.
5
Synthetic polycistronic sequences in eukaryotes.真核生物中的合成多顺反子序列。
Synth Syst Biotechnol. 2021 Sep 15;6(4):254-261. doi: 10.1016/j.synbio.2021.09.003. eCollection 2021 Dec.
6
Customized yeast cell factories for biopharmaceuticals: from cell engineering to process scale up.用于生物制药的定制酵母细胞工厂:从细胞工程到工艺放大
Microb Cell Fact. 2021 Jun 30;20(1):124. doi: 10.1186/s12934-021-01617-z.
7
Characterization of systemic genomic instability in budding yeast.在出芽酵母中系统基因组不稳定性的特征。
Proc Natl Acad Sci U S A. 2020 Nov 10;117(45):28221-28231. doi: 10.1073/pnas.2010303117. Epub 2020 Oct 26.
8
Regulatory control circuits for stabilizing long-term anabolic product formation in yeast.用于稳定酵母中长期合成代谢产物形成的调控控制回路。
Metab Eng. 2020 Sep;61:369-380. doi: 10.1016/j.ymben.2020.07.006. Epub 2020 Jul 24.
9
Screening of 2A peptides for polycistronic gene expression in yeast.酵母中多顺反子基因表达的 2A 肽筛选。
FEMS Yeast Res. 2018 Aug 1;18(5). doi: 10.1093/femsyr/foy036.
10
Population heterogeneity in microbial bioprocesses: origin, analysis, mechanisms, and future perspectives.微生物生物过程中的种群异质性:起源、分析、机制和未来展望。
Bioprocess Biosyst Eng. 2018 Jul;41(7):889-916. doi: 10.1007/s00449-018-1922-3. Epub 2018 Mar 14.