Ishisaka Akari, Fujiwara Nao, Mukai Rie, Nishikawa Miyu, Ikushiro Shinichi, Murakami Akira
Department of Food Science and Nutrition, School of Human Science and Environment, University of Hyogo, Himeji, Hyogo, Japan.
Research Institute for Food and Nutritional Sciences, University of Hyogo, Himeji, Hyogo, Japan.
Biosci Biotechnol Biochem. 2025 Jan 24;89(2):165-173. doi: 10.1093/bbb/zbae140.
Flavonoids are present in plant foods such as vegetables and fruits and exhibit various physiological effects, including antioxidant and anti-inflammatory properties. Ingested flavonoids are absorbed from the intestinal tract and circulated in the blood. Some studies have indicated the presence of flavonoids in breast milk. However, information on their metabolites and concentrations in breast milk and the subsequent transfer to and physiological functions in infants is limited. Therefore, this review presents a compilation of recent findings on the transfer of flavonoids to infants via breast milk and their bioactivities.
黄酮类化合物存在于蔬菜和水果等植物性食物中，并具有多种生理作用，包括抗氧化和抗炎特性。摄入的黄酮类化合物从肠道吸收并在血液中循环。一些研究表明母乳中存在黄酮类化合物。然而，关于它们在母乳中的代谢产物和浓度以及随后向婴儿的转移和生理功能的信息有限。因此，本综述汇总了近期关于黄酮类化合物通过母乳向婴儿转移及其生物活性的研究结果。
