Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, China.
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
Compr Rev Food Sci Food Saf. 2024 Nov;23(6):e70026. doi: 10.1111/1541-4337.70026.
The acceptance of nonconventional solvents as viable substitutes for traditional organic solvents has been widely recognized in order to comply with food-safety and sustainability regulations. Cyclodextrins (CDs), derived from starch, are cyclic oligosaccharides with the ability to form inclusion complexes with a variety of functional substances as the result of their distinctive structure, which enables them to effectively encapsulate bioactive compounds, rendering them highly sought after for use in food applications. In the implementing plan to achieve carbon-neutral emissions by 2050, the novel generation of supramolecular deep eutectic solvents (SUPRADES) has garnered increased attention and interest. The approach of utilizing SUPRADES as emerging solvents was just beginning to be applied to food studies. This review summarizes a revision of the current advances and critical evaluation of cyclodextrin-based SUPRADES (CD-based SUPRADES) as promising solvents for the enhancement of the extraction efficiency, solubilization and stability of bioactive compounds, adsorption and separation of food components, packaging materials, and modification of biopolymers. To meet the sustainable processing needs of the food industry, the emerging categories of CD-based SUPRADES need to be further fabricated. Herein, our review will sort out the potential application of CD-based SUPRADES in the food industry, aiming to provide a better understanding of CD-based SUPRADES within the viewpoint of food science. Formulation intricacies and scalability issues in real functional foods using CD-based SUPRADES as media need more efforts.
为了符合食品安全和可持续性法规，人们广泛认可接受非传统溶剂作为传统有机溶剂的可行替代品。环糊精（CDs）是由淀粉衍生而来的环状低聚糖，由于其独特的结构，能够与多种功能物质形成包合复合物，从而有效地将生物活性化合物包裹起来，因此在食品应用中备受青睐。在到 2050 年实现碳中和排放的实施计划中，新型超分子深共晶溶剂（SUPRADES）引起了越来越多的关注和兴趣。利用 SUPRADES 作为新兴溶剂的方法刚刚开始应用于食品研究。本文综述了环糊精基 SUPRADES（CD 基 SUPRADES）作为提高生物活性化合物提取效率、溶解和稳定性、食品成分吸附和分离、包装材料以及生物聚合物改性的有前途溶剂的最新进展和关键评价。为了满足食品工业可持续加工的需求，需要进一步制备新兴的 CD 基 SUPRADES 类别。在此，我们的综述将梳理 CD 基 SUPRADES 在食品工业中的潜在应用，旨在从食品科学的角度更好地理解 CD 基 SUPRADES。使用 CD 基 SUPRADES 作为介质的实际功能性食品的配方复杂性和可扩展性问题需要更多的努力。
