《食物指南针 2.0》是一个改良的营养成分分析系统，用于描述食品和饮料的健康程度。
Food Compass 2.0 is an improved nutrient profiling system to characterize healthfulness of foods and beverages.
机构信息
Food is Medicine Institute, Friedman School of Nutrition Science & Policy, Tufts University, Boston, MA, USA.
The George Institute for Global Health, Faculty of Medicine and Health, University of New South Wales, Sydney, New South Wales, Australia.
出版信息
Nat Food. 2024 Nov;5(11):911-915. doi: 10.1038/s43016-024-01053-3. Epub 2024 Oct 8.
Food Compass is a nutrient profiling system used to assess the healthfulness of diverse foods, beverages and meals. Here we present a revised version of Food Compass (Food Compass 2.0) incorporating new data on specific ingredients and the latest diet-health evidence. Food Compass 2.0 has been validated against health outcomes in a population from the United States and demonstrates enhanced ability to characterize foods and beverages based on their healthfulness.
食品罗盘是一种营养成分分析系统，用于评估各种食品、饮料和膳食的健康程度。在这里，我们提出了食品罗盘的修订版（食品罗盘 2.0），其中纳入了关于特定成分和最新饮食健康证据的新数据。食品罗盘 2.0 已经在美国人群的健康结果中进行了验证，并展示了根据其健康程度来描述食品和饮料的能力的提高。
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