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本文引用的文献

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Geo-authentic Tibetan medicine: a traditional pharmacological resource for promoting human health and wellness.道地藏药:促进人类健康与福祉的传统药理学资源。
Front Pharmacol. 2024 Jul 23;15:1432221. doi: 10.3389/fphar.2024.1432221. eCollection 2024.
2
Food is medicine: clinical trials show the health benefits of dietary interventions.食物即药物:临床试验表明饮食干预对健康有益。
Nat Med. 2024 Apr;30(4):916-919. doi: 10.1038/s41591-024-02891-1.
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A naturally occurring polyacetylene isolated from carrots promotes health and delays signatures of aging.从胡萝卜中分离出的一种天然多炔促进健康并延缓衰老迹象。
Nat Commun. 2023 Dec 8;14(1):8142. doi: 10.1038/s41467-023-43672-7.
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Network medicine framework shows that proximity of polyphenol targets and disease proteins predicts therapeutic effects of polyphenols.网络医学框架表明,多酚靶点与疾病蛋白的接近程度可预测多酚的治疗效果。
Nat Food. 2021 Mar;2(3):143-155. doi: 10.1038/s43016-021-00243-7. Epub 2021 Mar 19.
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Ageing-associated changes in transcriptional elongation influence longevity.与衰老相关的转录延伸变化影响寿命。
Nature. 2023 Apr;616(7958):814-821. doi: 10.1038/s41586-023-05922-y. Epub 2023 Apr 12.
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Heterogeneous aging across multiple organ systems and prediction of chronic disease and mortality.多种器官系统的异质性衰老与慢性疾病和死亡率的预测。
Nat Med. 2023 May;29(5):1221-1231. doi: 10.1038/s41591-023-02296-6. Epub 2023 Apr 6.
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Hallmarks of aging: An expanding universe.衰老的特征:一个不断扩大的领域。
Cell. 2023 Jan 19;186(2):243-278. doi: 10.1016/j.cell.2022.11.001. Epub 2023 Jan 3.
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The flavonoid corylin exhibits lifespan extension properties in mouse.类黄酮科林在老鼠身上表现出延长寿命的特性。
Nat Commun. 2022 Mar 9;13(1):1238. doi: 10.1038/s41467-022-28908-2.
9
Biological mechanisms of aging predict age-related disease co-occurrence in patients.衰老的生物学机制预测了患者中与年龄相关的疾病同时发生。
Aging Cell. 2022 Apr;21(4):e13524. doi: 10.1111/acel.13524. Epub 2022 Mar 8.
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Hallmarks of Health.健康的特征。
Cell. 2021 Jan 7;184(1):33-63. doi: 10.1016/j.cell.2020.11.034. Epub 2020 Dec 18.

Focus on the nutritional intervention for healthy aging and human wellness based on the "environment-food-human" web.

作者信息

Zhu Hongkang, Ou Xia, Qian He, Dundrup Norbu

机构信息

School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.

School of Medicine, University of Xizang Medicine, Lasa, China.

出版信息

Front Nutr. 2024 Sep 24;11:1398916. doi: 10.3389/fnut.2024.1398916. eCollection 2024.

DOI:10.3389/fnut.2024.1398916
PMID:39381353
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11460316/
Abstract
摘要