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正常和激活的人Ha-ras cDNA在酿酒酵母中的表达。

Expression of normal and activated human Ha-ras cDNAs in Saccharomyces cerevisiae.

作者信息

Clark S G, McGrath J P, Levinson A D

出版信息

Mol Cell Biol. 1985 Oct;5(10):2746-52. doi: 10.1128/mcb.5.10.2746-2752.1985.

Abstract

We expressed normal and activated human cellular Ha-ras cDNAs which encode 21,000-dalton polypeptides (p21s) in Saccharomyces cerevisiae by their insertion into a 2 micron-based replicating plasmid vector under 3-phosphoglycerate kinase promoter control. We found that newly synthesized p21 in S. cerevisiae was produced as a soluble precursor (pro-p21) which matured into a form electrophoretically indistinguishable from the processed form (p21) observed in mammalian cells. Coincident with the processing event was translocation to a membrane component, suggesting a coupling of the two events. Using vectors that direct the synthesis of p21 variants possessing the ability to autophosphorylate in vitro, we found that processing of p21 did not significantly affect this autophosphorylation reaction. In contrast to Escherichia coli, marked phenotypic changes were observed in S. cerevisiae as a consequence of the synthesis of p21, including reduction in growth rate and induction of flocculation. Accompanying these phenotypic alterations was a significant elevation of adenylate cyclase activity.

摘要

我们通过将编码21,000道尔顿多肽(p21)的正常和活化的人细胞Ha-ras cDNA插入到在3-磷酸甘油酸激酶启动子控制下的基于2微米的复制质粒载体中,在酿酒酵母中进行表达。我们发现酿酒酵母中新合成的p21以可溶性前体(前体p21)的形式产生,其成熟为在电泳上与在哺乳动物细胞中观察到的加工形式(p21)无法区分的形式。与加工事件同时发生的是转位到膜成分,表明这两个事件是相关联的。使用指导合成具有体外自磷酸化能力的p21变体的载体,我们发现p21的加工对这种自磷酸化反应没有显著影响。与大肠杆菌不同,酿酒酵母中由于p21的合成而观察到明显的表型变化,包括生长速率降低和絮凝诱导。伴随着这些表型改变的是腺苷酸环化酶活性的显著升高。

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