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混合营养培养微藻-细菌共生体可增强黑暗发酵废水处理。

Mixotrophic cultivation of microalgae-bacteria consortia enhances dark fermentation effluent treatment.

机构信息

LBE, Univ Montpellier, INRAE, 102 avenue des Etangs, F-11100 Narbonne, France.

LBE, Univ Montpellier, INRAE, 102 avenue des Etangs, F-11100 Narbonne, France; Instituto de la Grasa (C.S.I.C.), Campus Universidad Pablo de Olavide, Edificio 46., Ctra. de Utrera km. 1, 41013 Sevilla, Spain.

出版信息

Bioresour Technol. 2024 Dec;414:131616. doi: 10.1016/j.biortech.2024.131616. Epub 2024 Oct 10.

Abstract

Dark fermentation (DF) is a waste treatment bioprocess which produces biohydrogen and volatile fatty acids (VFAs) such as acetate or butyrate. DF can be coupled with microalgae cultivation, allowing VFA conversion into valuable biomass. Nevertheless, the process is hindered by slow butyrate consumption. In this study, novel artificial microalgae-bacteria consortia were used as a strategy to accelerate butyrate removal. Three microalgal strains with various trophic metabolisms, Chlorella sorokiniana, Euglena gracilis and Ochromonas danica, were cultivated on DF effluent that was either sterile or contained endogenous bacteria. Bacteria did not impact microalgal biomass production of C. sorokiniana or E. gracilis while accelerating butyrate removal rates 2 to 10-fold. O. danica greatly impacted microbial diversity, probably due to its phagotrophic metabolism. These results show that bacteria in organic rich effluents can greatly aid in substrate removal while allowing microalgal growth, inspiring bioprocesses coupling raw fermentation effluents with microalgae biomass production and valorization.

摘要

暗发酵(DF)是一种废物处理生物工艺,可生产生物氢和挥发性脂肪酸(VFAs),如乙酸盐或丁酸盐。DF 可以与微藻培养耦合,允许将 VFA 转化为有价值的生物质。然而,该过程受到丁酸消耗缓慢的阻碍。在这项研究中,使用新型人工微藻-细菌共生体作为加速丁酸去除的策略。三种具有不同营养代谢的微藻菌株,即 Chlorella sorokiniana、Euglena gracilis 和 Ochromonas danica,在 DF 流出物中培养,该流出物要么是无菌的,要么含有内源性细菌。细菌不会影响 C. sorokiniana 或 E. gracilis 的微藻生物量生产,同时将丁酸去除率提高了 2 到 10 倍。O. danica 极大地影响了微生物多样性,这可能是由于其吞噬性代谢。这些结果表明,有机富含有机物的废水中的细菌可以极大地帮助去除基质,同时允许微藻生长,激发将原始发酵废水与微藻生物量生产和增值相结合的生物过程。

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