酿酒酵母中的紫外线诱导蛋白。
UV-inducible proteins in Saccharomyces cerevisiae.
作者信息
Rolfe M
机构信息
Genetics Division, National Institute for Medical Research, London, Great Britain.
出版信息
Curr Genet. 1985;9(7):529-32. doi: 10.1007/BF00381163.
Two UV-inducible proteins have been detected in the yeast, Saccharomyces cerevisiae. The proteins have molecular weights of 78,000 Daltons and 23,000 Daltons. This induction is specific for UV-irradiation as exposure to X-rays, mitomycin C and heat shock does not result in the synthesis of the proteins. The larger (78 kD) protein is induced in various rad strains and in a rho degree cir degree strain. Attempts are being made to isolate the genes coding for these inducible proteins.
在酿酒酵母中已检测到两种紫外线诱导蛋白。这些蛋白的分子量分别为78,000道尔顿和23,000道尔顿。这种诱导对紫外线照射具有特异性，因为暴露于X射线、丝裂霉素C和热休克不会导致这些蛋白的合成。较大的（78 kD）蛋白在各种rad菌株和rho°cir°菌株中被诱导。目前正在尝试分离编码这些诱导蛋白的基因。
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