Exploring the wild almond, (Olivier), as a genetic source for almond breeding.

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During the process of almond () domestication, essential traits, which gave plants the plasticity for facing unstable environmental conditions, were lost. In general, the domestication process often narrows the natural genetic diversity. Modern selections (i.e., breeding programs) dramatically accelerated this genetic bottleneck trend to a few successful almond cultivars, which are presently the founders of most commercial cultivars worldwide. The concept of utilizing wild species as a source for important traits and for the enrichment of the gene pool was deeply discussed in previous studies. However, in almonds and other species, deliberate utilization of wild species as a genetic resource for breeding programs is quite rare. To address these significant challenges, we generated an interspecific F1 population between the Israeli almond cultivar Um el Fahem (UEF) and a specimen of a local wild almond species, (), originating from the Judea desert. This interspecific F1 population possesses high phenotypic variability, and sixteen segregating traits were phenotyped. Among the segregating traits, we were able to genetically associate six agriculturally important traits, such as leaf chlorophyll content (LCC), flower size, and fruit size. The alleles for Self-Compatibility (SC) and kernel bitterness were previously mapped in almond and were reexamined on the background of the distinctive wild genetic material of . Finally, phenotypic interactions between traits were suggested, such as rootstock perimeter and canopy area that were positively correlated with total yield in the F1 population. This study is a first step towards developing a well-characterized almond interspecies genetic population. The availability of such a genetic tool with detailed phenotypic analysis is crucial to address and explore the profound influence of almond wild species in genetic research and breeding. By using the interspecific population as the infrastructure, we show the advantages and importance of utilizing wild relatives.

SUPPLEMENTARY INFORMATION

The online version contains supplementary material available at 10.1007/s11295-024-01668-4.