Chiappini Viviana, Conti Camilla, Astolfi Maria Luisa, Girelli Anna Maria
Department of Chemistry, Sapienza University of Rome, P.Le A. Moro 5, 00185, Rome, Italy.
Bioprocess Biosyst Eng. 2025 Jan;48(1):103-120. doi: 10.1007/s00449-024-03096-z. Epub 2024 Oct 14.
For the first time is reported the comparison of solid biocatalysts derived from Candida rugosa lipase (CRL) immobilized on different lignocellulosic wastes (rice husk, brewer's spent grain, hemp tea waste, green tea waste, vine bark, and spent coffee grounds) focusing on the characterization of these materials and their impact on the lipase-support interaction. The wastes were subjected to meticulous characterization by ATR-FTIR, BET, and SEM analysis, besides lignin content and hydrophobicity determination. Investigating parameters influencing immobilization performance revealed the importance of morphology, textural properties, and hydrophobic interactions revealed the importance of morphology, textural properties and especially hydrophobic interactions which resulted in positive correlations between surface hydrophobicity and lipase immobilization efficiency. Hemp tea waste and spent coffee grounds demonstrated superior immobilization performances (7.20 U/g and 8.74 U/g immobilized activity, 102.3% and 33.5% efficiency, 13.4% and 15.4% recovery, respectively). Moreover, they demonstrated good temporal stability (100% and 92% residual activity after 120 days, respectively) and retained 100% of their immobilized activity after five reuses in the hydrolysis of p-nitrophenyl palmitate in hexane. In addition, the study of enzymatic desorption caused by ionic strength and detergent treatments indicated mixed hydrophobic and electrostatic interactions in rice husk, vine bark, and spent coffee grounds supports, while hemp tea waste and green tea waste were dominated by hydrophobic interactions.
首次报道了固定在不同木质纤维素废料(稻壳、啤酒糟、麻茶叶废料、绿茶废料、葡萄树皮和咖啡渣)上的皱褶假丝酵母脂肪酶(CRL)衍生的固体生物催化剂的比较,重点是这些材料的表征及其对脂肪酶-载体相互作用的影响。除了测定木质素含量和疏水性外,还通过ATR-FTIR、BET和SEM分析对这些废料进行了细致的表征。研究影响固定化性能的参数揭示了形态、结构性质和疏水相互作用的重要性,表面疏水性与脂肪酶固定化效率之间呈正相关。麻茶叶废料和咖啡渣表现出优异的固定化性能(固定化活性分别为7.20 U/g和8.74 U/g,效率分别为102.3%和33.5%,回收率分别为13.4%和15.4%)。此外,它们表现出良好的时间稳定性(120天后残留活性分别为100%和92%),在己烷中对棕榈酸对硝基苯酯进行五次重复水解后,保留了100%的固定化活性。此外,对离子强度和洗涤剂处理引起的酶解吸的研究表明,稻壳、葡萄树皮和咖啡渣载体中存在混合的疏水和静电相互作用,而麻茶叶废料和绿茶废料则以疏水相互作用为主。