Lee Geon Ho, Kim Ye Ju, Park So Hyang, Park Sunny, Lim Sung Yoon, Choi Soo An
College of Pharmacy, Korea University, Sejong, Republic of Korea.
College of Pharmacy and Research Institute of Pharmaceutical Sciences, Korea University, Sejong, Republic of Korea.
Front Nutr. 2024 Sep 30;11:1367727. doi: 10.3389/fnut.2024.1367727. eCollection 2024.
The prevalence of malnutrition in intensive care units (ICU) is high and can be caused by poor intake or absorption of nutrients in the digestive track, as well as disease-related inflammation. As strong catabolism restricts nutrient supply and potentially leads to subsequent malnutrition, appropriate nutrition should be provided based on the metabolic status. However, nutritional support strategies for considering the metabolic phase are not well established. Therefore, this study aimed to establish a strategy for nutritional support in each phase by implementing a phase-specific modified Nutrition Risk in Critically Ill (mNUTRIC) score.
This prospective observational study was conducted on all adult patients admitted to the medical ICU for at least 36 h at Seoul National University Bundang Hospital between September 2020 and September 2022. Patient nutrition assessment (mNUTRIC score), clinical information, and nutritional supply (calories and proteins) were measured twice, in the acute phase (measured at 2 days) and late phase (measured at 7 days). The relationship between nutritional supply and 28-day mortality was analyzed using multiple logistic regression according to the mNUTRIC score in the acute and late phases. Risk factors related to 28-day mortality were analyzed using univariate and multivariate Cox proportional hazards regressions.
Of the 631 patients admitted to the ICU during the study period, 613 were included in the acute phase and 361 patients were included in the late phase. Nutritional supply was associated with 28-day mortality, with high mNUTRIC scores in both the acute and late phases. Cox proportional hazards regression analysis demonstrated that a high mNUTRIC score [hazard ratio (HR) 3.20 and 2.52, respectively], lactate >2.5 mg/dL were independent risk factors in both the acute and late phases. In addition, Albumin <2.5 mg/dL, the presence of neoplasm, and the need for dialysis in the acute phase, calorie adequacy <0.7 in the late phase (HR, 2.19) were identified as additional risk factors.
The mNUTRIC score is a suitable tool for identifying critically ill patients who benefit from nutritional support. Nutritional supply should be considered for patients with high mNUTRIC scores in both the acute and late phases; however, careful supply should be provided in the acute phase and sufficient supply should be provided in the late phase.
重症监护病房(ICU)中营养不良的发生率很高,可能是由于消化道营养摄入或吸收不良以及疾病相关炎症所致。由于强烈的分解代谢会限制营养供应并可能导致随后的营养不良,因此应根据代谢状态提供适当的营养。然而,考虑代谢阶段的营养支持策略尚未完全确立。因此,本研究旨在通过实施特定阶段的改良重症患者营养风险(mNUTRIC)评分来制定各阶段的营养支持策略。
本前瞻性观察性研究对2020年9月至2022年9月期间在首尔国立大学盆唐医院入住医疗ICU至少36小时的所有成年患者进行。在急性期(第2天测量)和后期(第7天测量)对患者进行两次营养评估(mNUTRIC评分)、临床信息和营养供应(热量和蛋白质)测量。根据急性期和后期的mNUTRIC评分,使用多因素逻辑回归分析营养供应与28天死亡率之间的关系。使用单因素和多因素Cox比例风险回归分析与28天死亡率相关的危险因素。
在研究期间入住ICU的631例患者中,613例纳入急性期,361例纳入后期。营养供应与28天死亡率相关,急性期和后期的mNUTRIC评分均较高。Cox比例风险回归分析表明,高mNUTRIC评分[风险比(HR)分别为3.20和2.52]、乳酸>2.5mg/dL在急性期和后期均为独立危险因素。此外,白蛋白<2.5mg/dL、肿瘤的存在、急性期需要透析、后期热量充足率<0.7(HR,2.19)被确定为额外的危险因素。
mNUTRIC评分是识别从营养支持中获益的重症患者的合适工具。急性期和后期mNUTRIC评分高的患者都应考虑营养供应;然而,急性期应谨慎供应,后期应充足供应。