Purohit Aishwary, Das Amar Jyoti, Ghosh Debashish
Department of Microbiology, Graphic Era Deemed to be University, Clement Town, Dehradun, Uttarakhand, 248002, India.
Material Resource Efficiency Division, Biochemistry and Biotechnology area; CSIR-Indian Institute of Petroleum, Mohkampur, Dehradun, Uttarakhand, 248005, India.
Curr Res Microb Sci. 2024 Sep 14;7:100275. doi: 10.1016/j.crmicr.2024.100275. eCollection 2024.
The cost-effective production of sophorolipids (SLs) using agro-industrial waste represents a significant advancement in sustainable practices within the food industry. Sophorolipids, known for their excellent emulsifying and antimicrobial properties, offer a promising natural alternative to synthetic preservatives, which can pose health and environmental risks. This study aims to critically assess the strategies for producing sophorolipids from agro-industrial waste, with a focus on their implications for improving food safety and quality. By integrating techno-economic analysis (TEA) and life cycle assessment (LCA), the review provides a comprehensive evaluation of the effectiveness, feasibility, and sustainability of these methods. The scientific importance of this research lies in its potential to enhance waste management practices and promote eco-friendly food preservation solutions, contributing to the development of safer and more sustainable industrial processes.
利用农业工业废弃物经济高效地生产槐糖脂是食品行业可持续发展实践的一项重大进步。槐糖脂以其出色的乳化和抗菌性能而闻名，是合成防腐剂颇具前景的天然替代品，而合成防腐剂可能会带来健康和环境风险。本研究旨在严格评估从农业工业废弃物中生产槐糖脂的策略，重点关注其对改善食品安全和质量的影响。通过整合技术经济分析（TEA）和生命周期评估（LCA），该综述对这些方法的有效性、可行性和可持续性进行了全面评估。这项研究的科学重要性在于其有潜力加强废弃物管理实践并推广环保型食品保鲜解决方案，有助于开发更安全、更可持续的工业流程。
