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从大黄蜂到生物经济:槐糖脂生物合成的最新进展与展望

From bumblebee to bioeconomy: Recent developments and perspectives for sophorolipid biosynthesis.

作者信息

Dierickx Sven, Castelein Martijn, Remmery Jelle, De Clercq Veerle, Lodens Sofie, Baccile Niki, De Maeseneire Sofie L, Roelants Sophie L K W, Soetaert Wim K

机构信息

Centre for Industrial Biotechnology and Biocatalysis (InBio.be), Department of Biotechnology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.

Centre National de la Recherche Scientifique, Laboratoire de Chimie de la Matière Condensée de Paris, Sorbonne Université, Place Jussieu 4, 75005 Paris, France.

出版信息

Biotechnol Adv. 2022 Jan-Feb;54:107788. doi: 10.1016/j.biotechadv.2021.107788. Epub 2021 Jun 21.

Abstract

Sophorolipids are biobased compounds produced by the genera Starmerella and Pseudohyphozyma that gain exponential interest from academic and industrial stakeholders due to their mild and environmental friendly characteristics. Currently, industrially relevant sophorolipid volumetric productivities are reached up to 3.7 g∙L∙h and sophorolipids are used in the personal care and cleaning industry at small scale. Moreover, applications in crop protection, food, biohydrometallurgy and medical fields are being extensively researched. The research and development of sophorolipids is at a crucial stage. Therefore, this work presents an overview of the state-of-the-art on sophorolipid research and their applications, while providing a critical assessment of scientific techniques and standardisation in reporting. In this review, the genuine sophorolipid producing organisms and the natural role of sophorolipids are discussed. Subsequently, an evaluation is made of innovations in production processes and the relevance of in-situ product recovery for process performance is discussed. Furthermore, a critical assessment of application research and its future perspectives are portrayed with a focus on the self-assembly of sophorolipid molecules. Following, genetic engineering strategies that affect the sophorolipid physiochemical properties are summarised. Finally, the impact of sophorolipids on the bioeconomy are uncovered, along with relevant future perspectives.

摘要

槐糖脂是由斯塔默氏酵母属和假丝酵母属产生的生物基化合物,由于其温和且环保的特性,受到了学术界和工业界相关人士的极大关注。目前,工业上相关的槐糖脂体积产率可达3.7 g∙L∙h,槐糖脂在个人护理和清洁行业有小规模应用。此外,其在作物保护、食品、生物湿法冶金和医学领域的应用也在广泛研究中。槐糖脂的研发正处于关键阶段。因此,本文概述了槐糖脂研究及其应用的最新进展,同时对报告中的科学技术和标准化进行了批判性评估。在这篇综述中,讨论了真正产生槐糖脂的生物体以及槐糖脂的自然作用。随后,对生产工艺的创新进行了评估,并讨论了原位产物回收对工艺性能的相关性。此外,重点围绕槐糖脂分子的自组装对应用研究及其未来前景进行了批判性评估。接着,总结了影响槐糖脂物理化学性质的基因工程策略。最后,揭示了槐糖脂对生物经济的影响以及相关的未来前景。

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