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超加工食品(UPF)、健康和机制不确定性:我们应该建议公众对 UPF 采取什么措施?

Ultraprocessed food (UPF), health, and mechanistic uncertainty: What should we be advising the public to do about UPFs?

机构信息

Department of Psychology, University of Liverpool, Liverpool, United Kingdom.

The Rowett Institute, University of Aberdeen, Aberdeen, United Kingdom.

出版信息

PLoS Med. 2024 Oct 15;21(10):e1004439. doi: 10.1371/journal.pmed.1004439. eCollection 2024 Oct.

Abstract

In this perspective, we discuss why current mechanistic uncertainty on ultraprocessed foods (UPFs) and health acts as a major challenge to providing informed dietary guidelines and public advice on UPFs. Based on the balance of current evidence, we do not believe it is appropriate to be advising consumers to avoid all UPFs and we await further evidence to inform consumer guidance on the need to limit consumption of specifics foods based on their degree or type of processing.

摘要

从这个角度来看,我们讨论了为什么当前对超加工食品(UPF)的机制不确定性会对提供有关 UPF 的明智饮食指南和公共建议构成重大挑战。根据当前证据的平衡,我们认为建议消费者避免所有 UPF 是不合适的,我们等待进一步的证据来为消费者提供指导,根据食物的加工程度或类型,告知他们是否需要限制某些食物的消费。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e64a/11479387/36130df15067/pmed.1004439.g001.jpg

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