Department of Chemical Engineering & Biotechnology, National Taipei University of Technology, Taipei, 10608, Taiwan.
Department of Chemical Engineering & Biotechnology, National Taipei University of Technology, Taipei, 10608, Taiwan.
Talanta. 2025 Jan 1;282:127008. doi: 10.1016/j.talanta.2024.127008. Epub 2024 Oct 9.
Listeria monocytogenes is a gram-positive bacterium that causes listeriosis in humans. This contaminates the ready-to-eat food products and compromises their safety. Thus, detecting its presence in food samples with high sensitivity and reliability is necessary. Herein, we propose a label-free electrochemical immunosensor based on a mussel-inspired polydopamine-modified zinc molybdate/MXene (PDA@ZnMoO/MXene) composite for effective and rapid detection of L. monocytogenes in food products. Spectrophotometry approaches were employed to examine the resulting composites. Voltammetry and impedimetry techniques were used to confirm the step-by-step assembly of the immunosensor and its sensitive detection of L. monocytogenes in various food products, such as milk and smoked seafood. The results demonstrated the practicality of the constructed immunosensor, with an appreciable linearity of 10-10 CFU/ml and a reasonably low detection limit (LOD, 12 CFU/ml). Moreover, the immunosensor exhibited excellent selectivity for microbial cocktails and acceptable repeatability, reproducibility, and storage stability. Thus, we believe that the proposed sensitive, reliable, and label-free immunosensor based on the PDA surface modification technique for detecting L. monocytogenes can be extended to monitor various food-borne pathogens to ensure food safety.
李斯特菌是一种革兰氏阳性菌,可引起人类李斯特菌病。它污染了即食食品,危害其安全性。因此,有必要用高灵敏度和可靠性的方法检测食品样品中的李斯特菌。本文提出了一种基于贻贝类聚多巴胺修饰的钼酸锌/二维 MXene(PDA@ZnMoO/MXene)复合材料的无标记电化学免疫传感器,用于有效、快速检测食品中的李斯特菌。采用分光光度法研究了所得复合材料。采用伏安法和阻抗法证实了免疫传感器的逐步组装及其对各种食品(如牛奶和熏制海鲜)中李斯特菌的灵敏检测。结果表明,所构建的免疫传感器具有实用性,线性范围为 10-10 CFU/ml,检测限(LOD)合理,为 12 CFU/ml。此外,该免疫传感器对微生物混合物具有优异的选择性,且重复性、重现性和储存稳定性良好。因此,我们认为,基于 PDA 表面修饰技术的用于检测李斯特菌的灵敏、可靠、无标记免疫传感器可以扩展到监测各种食源性病原体,以确保食品安全。