Unidade de Biotecnologia, Universidade de Ribeirão Preto (UNAERP), Ribeirao Preto 14096-900, Brazil.
School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo (USP), Ribeirão Preto 14040-903, Brazil.
Molecules. 2024 Oct 2;29(19):4682. doi: 10.3390/molecules29194682.
The transmission of microorganisms via hands is a critical factor in healthcare-associated infections (HAIs), underscoring the importance of rigorous hand hygiene. The rise of antimicrobial-resistant microorganisms, driven in part by the overuse of antibiotics in clinical medicine, presents a significant global health challenge. Antimicrobial soaps, although commonly used, may exacerbate bacterial resistance and disrupt skin microbiota, posing additional health risks and environmental hazards. Essential oils, with their broad-spectrum antimicrobial properties, offer a promising alternative. This study evaluates the antimicrobial activity of essential oils against various bacterial and fungal strains, including multidrug-resistant isolates. Using a range of in vitro and in vivo antimicrobial assays, including minimal inhibitory concentration (MIC), minimal bactericidal concentration (MBC), and minimal fungicidal concentration (MFC), the essential oils were tested against a broad spectrum of pathogens. Additionally, the chemical composition of the oils was analyzed in detail using gas chromatography-mass spectrometry (CG-MS). Clove, oregano, and thyme oils demonstrated potent inhibition of all tested ATCC bacterial strains, with MIC values ranging from 3.125 to 50 μL/mL. These oils also showed significant activity against multidrug-resistant and strains. Notably, clove oil exhibited remarkable efficacy against fungal strains such as and , with MIC values as low as 1.56 μL/mL. Synergy tests revealed that combinations of clove, oregano, and thyme oils yielded significantly lower MIC values than individual oils, indicating additive or synergistic effects. The formulation of a soap incorporating clove and oregano oils demonstrated efficacy comparable to synthetic antiseptics in vivo. These findings highlight the exceptional antimicrobial potential of essential oils, mainly clove and oregano, against resistant microorganisms, offering a viable alternative to conventional antimicrobial agents.
微生物通过手传播是医疗保健相关感染(HAIs)的一个关键因素,这突显了严格手部卫生的重要性。抗微生物药物耐药微生物的出现,部分原因是临床医学中抗生素的过度使用,这是一个重大的全球健康挑战。抗菌肥皂虽然常用,但可能会加剧细菌耐药性并破坏皮肤微生物群,从而带来额外的健康风险和环境危害。精油具有广谱抗菌特性,是一种很有前途的替代品。本研究评估了精油对各种细菌和真菌菌株的抗菌活性,包括多药耐药分离株。使用一系列体外和体内抗菌测定法,包括最小抑菌浓度(MIC)、最小杀菌浓度(MBC)和最小杀菌浓度(MFC),对精油进行了广谱病原体的测试。此外,还使用气相色谱-质谱联用仪(CG-MS)详细分析了油的化学成分。丁香、牛至和百里香精油对所有测试的 ATCC 细菌菌株均表现出强烈的抑制作用,MIC 值范围为 3.125 至 50 μL/mL。这些油对多药耐药菌株也表现出显著的活性。值得注意的是,丁香油对真菌菌株如 和 表现出显著的功效,MIC 值低至 1.56 μL/mL。协同试验表明,丁香、牛至和百里香精油的组合比单独使用油产生的 MIC 值显著降低,表明存在相加或协同作用。含有丁香和牛至油的肥皂配方在体内表现出与合成防腐剂相当的功效。这些发现突出了精油(主要是丁香和牛至)对耐药微生物的卓越抗菌潜力,为传统抗菌剂提供了一种可行的替代方案。