Rahim Noureddine, Derabli Chamseddine, Bramki Amina, Mahdjoub Sara, Rup-Jacques Sandrine, Barboucha Ghozlane, Hesse Stephanie, Boulebd Houssem
Higher National School of Biotechnology Taoufik Khaznadar, New University Pole Ali Mendjeli, Biotechnology Laboratory, Constantine, Algeria.
Higher National School of Biotechnology Taoufik Khaznadar, New University Pole Ali Mendjeli, Laboratory of Bioengineering, Constantine, Algeria.
Turk J Biol. 2025 Jan 13;49(1):102-117. doi: 10.55730/1300-0152.2728. eCollection 2025.
BACKGROUND/AIM: L. is a versatile plant traditionally used to treat digestive and respiratory issues, improve oral health, and relieve pain, particularly in regions such as Southeast Asia, South Asia, and parts of the Middle East. Its essential oil (EO), predominantly composed of eugenol, is rich in bioactive compounds. This study aims to clarify the specific contribution of eugenol to the antioxidant, antibacterial, antifungal, and insecticidal activities of EO by comparing their individual effects. Additionally, density functional theory (DFT) calculations were employed to examine the antioxidant mechanism of eugenol and its role in enhancing the overall activity of the EO.
The EO was obtained from and analyzed using GC-MS to determine its composition. Antioxidant activity was assessed through the DPPH scavenging assay. Antibacterial and antifungal activities were evaluated using the disk diffusion method against various strains, while insecticidal and repellent effects were tested on at different concentrations and exposure times. Antioxidant mechanisms were investigated using DFT calculations.
The findings underscore the strong antioxidant, antibacterial, antifungal, and insecticidal properties of EO, with eugenol identified as the primary active component driving the antioxidant and insecticidal effects. Additionally, eugenol has been found to exhibit moderate scavenging activity in lipid media. However, its activity is higher in polar media, with a = 1.70 ⊠ 10 Ms comparable to that of ascorbic acid. The single-electron transfer mechanism from the deprotonated state was found to play a decisive role under these conditions.
EO exhibits remarkable antioxidant, antibacterial, antifungal, and insecticidal activities. A significant portion of these properties can be attributed to the presence of eugenol. This suggests that eugenol plays a critical role in the EO's overall efficacy, making a promising candidate for applications in natural health products, pharmaceuticals, and agricultural pest management.
背景/目的:丁香是一种用途广泛的植物,传统上用于治疗消化和呼吸问题、改善口腔健康以及缓解疼痛,在东南亚、南亚和中东部分地区尤为常用。其精油(EO)主要由丁香酚组成,富含生物活性化合物。本研究旨在通过比较丁香酚和精油各自的作用,阐明丁香酚对精油抗氧化、抗菌、抗真菌和杀虫活性的具体贡献。此外,采用密度泛函理论(DFT)计算来研究丁香酚的抗氧化机制及其在增强精油整体活性中的作用。
从[具体来源未给出]获得精油并使用气相色谱 - 质谱联用仪(GC - MS)进行分析以确定其成分。通过DPPH清除试验评估抗氧化活性。使用纸片扩散法针对各种菌株评估抗菌和抗真菌活性,同时在不同浓度和暴露时间下对[具体受试对象未给出]测试杀虫和驱避效果。使用DFT计算研究抗氧化机制。
研究结果强调了丁香精油具有强大的抗氧化、抗菌、抗真菌和杀虫特性,丁香酚被确定为驱动抗氧化和杀虫作用的主要活性成分。此外,已发现丁香酚在脂质介质中表现出适度的清除活性。然而,其在极性介质中的活性更高,其[具体数值表述不太清晰,可能有误,推测为相关活性参数值]为1.70⊠10 Ms,与抗坏血酸相当。发现在这些条件下,去质子化状态的单电子转移机制起决定性作用。
丁香精油表现出显著的抗氧化、抗菌、抗真菌和杀虫活性。这些特性的很大一部分可归因于丁香酚的存在。这表明丁香酚在丁香精油的整体功效中起关键作用,使丁香成为天然保健品、药品和农业害虫管理应用中有前景的候选物。