Patel Nikhil Manish, Patel Pranav Harshad, Bhogal Ricky Harminder, Harrington Kevin Joseph, Singanayagam Aran, Kumar Sacheen
Department of Upper GI Surgery, The Royal Marsden NHS Foundation Trust, London SW3 6JJ, UK.
The Upper Gastrointestinal Surgical Oncology Research Group, Division of Radiotherapy and Imaging, The Institute of Cancer Research, London SW7 3RP, UK.
Cancers (Basel). 2024 Oct 9;16(19):3426. doi: 10.3390/cancers16193426.
The upper gastrointestinal microbiome is a dynamic entity that is involved in numerous processes including digestion, production of vitamins and protection against pathogens. Many external and intrinsic factors may cause changes in the proportions of bacteria within the microbial community, termed 'dysbiosis'. A number of these have been identified as risk factors for a range of diseases, including oesophago-gastric carcinoma.
A narrative review was conducted to elucidate the current evidence on the role of the microbiome in promoting oesophago-gastric tumourigenesis. Significant causes of dysbiosis including age, medications and GORD were examined and key pro-inflammatory pathways implicated in tumourigenesis and their interaction with the microbiome were described.
An association between microbial dysbiosis and development of oesophago-gastric cancer may be mediated via activation of pro-inflammatory pathways, the inflammasome and the innate immune system. Advances in sequencing technology allow microbial communities to be fingerprinted by sequencing the 16S rRNA gene, enabling a deeper understanding of the genera that may be implicated in driving tumourigenesis.
Developing a greater understanding of the influence of the microbiota on oesophago-gastric tumourigenesis may enable advances to be made in the early detection of malignancy and in the development of novel systemic therapies, leading to improved rates of survival.
上消化道微生物群是一个动态实体,参与众多过程,包括消化、维生素生成以及抵御病原体。许多外部和内在因素可能导致微生物群落中细菌比例的变化,即“生态失调”。其中一些因素已被确定为一系列疾病的危险因素,包括食管胃癌。
进行了一项叙述性综述,以阐明目前关于微生物群在促进食管胃肿瘤发生中作用的证据。研究了生态失调的重要原因,包括年龄、药物和胃食管反流病(GORD),并描述了肿瘤发生中涉及的关键促炎途径及其与微生物群的相互作用。
微生物生态失调与食管胃癌发生之间的关联可能通过促炎途径、炎性小体和固有免疫系统的激活来介导。测序技术的进步使得通过对16S rRNA基因进行测序来对微生物群落进行指纹识别成为可能,从而能够更深入地了解可能与驱动肿瘤发生有关的属。
深入了解微生物群对食管胃肿瘤发生的影响,可能有助于在恶性肿瘤的早期检测和新型全身治疗的开发方面取得进展,从而提高生存率。