Olloqui-Mundet María Josefa, Cavia María Del Mar, Alonso-Torre Sara R, Carrillo Celia
Nutrición y Bromatología, Facultad de Ciencias, Universidad de Burgos, E-09001 Burgos, Spain.
Foods. 2024 Oct 8;13(19):3189. doi: 10.3390/foods13193189.
A good diet during pregnancy is associated with improvements to maternal and fetal health. Nevertheless, excessive weight gain during pregnancy has been reported in several studies. The aim of this review is to determine the dietary habits of pregnant women (measured according to their degree of adherence to the Mediterranean diet, a reference in dietary quality), their knowledge of food and nutrition, and their perceptions of the nutritional education received during their pregnancy, in order to detect intervention needs within that group. The bibliographic search was conducted on three databases (Medline, PubMed central, and Web of Science), using the keywords "pregnancy", "Mediterranean diet", "nutrition knowledge", "nutritional education", and some synonyms. The final selection included 68 original articles. The available evidence indicated that, although pregnant women were aware of the importance of nutrition during pregnancy, their habits showed some room for improvement in terms of diet and physical exercise. Lack of adequate advice was the main barrier to the practice of healthy habits that pregnant women encountered; they considered that the information they received during pregnancy follow-up visits was inadequate. However, the success of interventions within different countries is a source of hope for well-structured nutrition education throughout pregnancy. The lack of nutrition-related knowledge among pregnant women could be originally related to poorly planned nutrition education from healthcare providers. Research focused on the consultations with these healthcare providers could be of help when proposing strategies to improve the content, the depth, and the duration of nutrition education sessions. It should, in any case, be noted that the available evidence in this field is limited to certain geographical origins. Therefore, research that uncovers evidence in different countries will be useful for learning about the factors that condition the habits of pregnant women and, in that way, guide strategies for the improvement of the health of expectant mothers during that stage in their lives.
孕期良好的饮食与母婴健康的改善相关。然而,多项研究报告称孕期体重过度增加。本综述的目的是确定孕妇的饮食习惯(根据她们对地中海饮食的遵循程度来衡量,地中海饮食是饮食质量的一个参考标准)、她们的食品与营养知识,以及她们对孕期接受的营养教育的看法,以便发现该群体中的干预需求。通过在三个数据库(医学索引数据库、美国国立医学图书馆数据库和科学引文索引数据库)中进行文献检索,使用关键词“怀孕”“地中海饮食”“营养知识”“营养教育”以及一些同义词。最终筛选出68篇原创文章。现有证据表明,尽管孕妇意识到孕期营养的重要性,但她们在饮食和体育锻炼方面的习惯仍有改进空间。缺乏充分的建议是孕妇养成健康习惯的主要障碍;她们认为在孕期随访中获得的信息不足。然而,不同国家干预措施的成功为整个孕期精心构建的营养教育带来了希望。孕妇营养相关知识的缺乏最初可能与医疗保健提供者规划不当的营养教育有关。在提出改善营养教育课程的内容、深度和时长的策略时,聚焦于与这些医疗保健提供者的咨询的研究可能会有所帮助。无论如何,应该注意到该领域的现有证据仅限于某些地理区域。因此,在不同国家发现证据的研究将有助于了解影响孕妇习惯的因素,从而指导改善准妈妈在这一人生阶段健康状况的策略。