Habib Kiran, Gul Shumaila, Aamir Azizul Hasan
Kiran Habib, M.Sc Department of Diabetes, Endocrinology and Metabolic Diseases, MTI Hayatabad Medical Complex, Peshawar, Pakistan.
Shumaila Gul, M.Sc (Hons) Department of Diabetes, Endocrinology and Metabolic Diseases, MTI Hayatabad Medical Complex, Peshawar, Pakistan.
Pak J Med Sci. 2024 Oct;40(9):1925-1929. doi: 10.12669/pjms.40.9.8968.
BACKGROUND & OBJECTIVE: Type-2 Diabetes Mellitus (T2DM) is one of the most common chronic non-communicable diseases and a serious health issue worldwide because of its rising prevalence amongst the young adults. Dietary diversity, rapid economic development and sedentary lifestyle are amongst the common factors contributing for the rapid rise of diabetes. Our objective was to assess the average carbohydrate (CHO) and caloric consumption and its association with obesity and disease status in patients with Type-2 diabetic patients in an outpatient setting.
This study was performed at an outpatient department (OPD), of Hayatabad Medical Complex, Peshawar. Patients with T2DM were interviewed who completed dietary assessment using 24 hours dietary recall method.
A total of 150 patients with Type-2 diabetes were interviewed. The mean carbohydrate intake was 400.3±106 mg/day, out of which 43.3 % participant's had carbohydrate intake above recommendations. The mean energy intake for all participants was 2504.5±587.4 Kcal/day. Majority of the participants were overweight and obese with mean BMI of 28kg/m ± 4.4. There was no significant difference in energy and carbohydrate intake between male and female participants.
Majority of Pakistani patients with Type-2 diabetes consume foods rich in carbohydrate as well as have high caloric value. These finding were more in patients with no formal education compared to those who were well educated with a degree.
2型糖尿病(T2DM)是最常见的慢性非传染性疾病之一,由于其在年轻人中的患病率不断上升,已成为全球严重的健康问题。饮食多样化、经济快速发展和久坐不动的生活方式是导致糖尿病迅速增加的常见因素。我们的目的是评估门诊2型糖尿病患者的平均碳水化合物(CHO)和热量摄入及其与肥胖和疾病状态的关系。
本研究在白沙瓦哈亚塔巴德医疗中心的门诊部进行。对2型糖尿病患者进行访谈,这些患者使用24小时饮食回顾法完成了饮食评估。
共访谈了150例2型糖尿病患者。平均碳水化合物摄入量为400.3±106毫克/天,其中43.3%的参与者碳水化合物摄入量高于推荐值。所有参与者的平均能量摄入量为2504.5±587.4千卡/天。大多数参与者超重和肥胖,平均体重指数为28千克/米²±4.