伊朗成年人心血管疾病风险与不同类型膳食碳水化合物摄入量之间的关联。
The link between the risk of cardiovascular diseases and the intake of different types of dietary carbohydrates in Iranian adults.
作者信息
Beheshti Nazanin, Tavakoli Aryan, Saeedirad Zahra, Mousavi Zahra, Nooriani Narjes, Mobarakeh Khadijeh Abbasi, Mahmoudi Zahra, Kamali Majid, Mohammadi Saeideh, Namakian Seyed Ali, Bahmani Parsa, Khoshdooz Sara, Gholamalizadeh Maryam, Doaei Saeid, Kooshki Akram
机构信息
Blood Transfusion Research Center, High Institue for Research and Education in Transfusion Medicine.
Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences.
出版信息
Cardiovasc Endocrinol Metab. 2024 Oct 16;13(4):e00311. doi: 10.1097/XCE.0000000000000311. eCollection 2024 Dec.
BACKGROUND
The risk of cardiovascular diseases (CVDs) may be influenced by dietary carbohydrates. The aim of this study was to investigate the link between CVDs and the intake of carbohydrates.
METHODS
In this cross-sectional study, data was extracted from the Prospective Epidemiologic Research Studies in Iran (PERSIAN) cohort in Sabzevar, Iran. A total of 4241 adults, including 1535 patients with CVDs and 2706 people without CVDs, were included. A validated 237-item food frequency questionnaire was used to estimate the intake of different types of dietary carbohydrates.
RESULTS
A positive association was found between stroke and dietary intake of starch (OR = 1.108; 95% CI, 1.005-1.220; = 0.039). Additionally, a negative association was found between stroke and dietary intake of sucrose (OR = 0.97; 95%CI, 0.94-0.99; = 0.037). No association was found between other types of CVDs and the intake of different types of carbohydrates.
CONCLUSION
This study provided some evidence for the association between CVDs and different types of dietary carbohydrates. Consumption of starch may increase the risk of stroke, while a higher intake of sucrose may decrease the risk of stroke. Further studies are warranted.
背景
心血管疾病（CVDs）的风险可能受膳食碳水化合物的影响。本研究的目的是调查心血管疾病与碳水化合物摄入量之间的联系。
方法
在这项横断面研究中，数据取自伊朗萨卜泽瓦尔的前瞻性流行病学研究（PERSIAN）队列。共纳入4241名成年人，包括1535名心血管疾病患者和2706名无心血管疾病的人。使用经过验证的包含237个条目的食物频率问卷来估计不同类型膳食碳水化合物的摄入量。
结果
发现中风与淀粉的膳食摄入量之间存在正相关（OR = 1.108；95% CI，1.005 - 1.220；P = 0.039）。此外，发现中风与蔗糖的膳食摄入量之间存在负相关（OR = 0.97；95%CI，0.94 - 0.99；P = 0.037）。未发现其他类型的心血管疾病与不同类型碳水化合物的摄入量之间存在关联。
结论
本研究为心血管疾病与不同类型膳食碳水化合物之间的关联提供了一些证据。食用淀粉可能会增加中风风险，而较高的蔗糖摄入量可能会降低中风风险。有必要进行进一步研究。
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