College of Life Sciences, Huaibei Normal University, Huaibei, Anhui, China.
Animal Husbandry and Veterinary Research Institute, Anhui Academy of Agricultural Sciences, Hefei, Anhui, China.
PeerJ. 2024 Oct 16;12:e18236. doi: 10.7717/peerj.18236. eCollection 2024.
Salinity represents a fatal factor affecting the productivity of alfalfa. But the regulation of salinity tolerance lncRNAs and mRNAs remains largely unclear within alfalfa. For evaluating salinity stress resistance-related lncRNAs and mRNAs within alfalfa, we analyzed root transcriptomics in two alfalfa varieties, GN5 (salinity-tolerant) and GN3 (salinity-sensitive), after treatments with NaCl at 0 and 150 mM. There were altogether 117,677 lncRNAs and 172,986 mRNAs detected, including 1,466 lncRNAs and 2,288 mRNAs with significant differential expression in GN5/GN5, GN3/GN3, GN5/GN3, and GN5/GN3. As revealed by GO as well as KEGG enrichment, some ionic and osmotic stress-associated genes, such as , , , , , , , and , had up-regulated levels in GN5 compared with in GN3. In addition, NaCl treatment markedly decreased expression in GN5. According to co-expressed network analyses, six lncRNAs (TCONS_00113549, TCONS_00399794, TCONS_00297228, TCONS_00004647, TCONS_00033214 and TCONS_00285177) modulated 66 genes including , , , and in alfalfa roots, suggesting that these nine genes and six lncRNAs probably facilitated the different salinity resistance in GN5 . GN3. These results shed more lights on molecular mechanisms underlying genotype difference in salinity tolerance among alfalfas.
盐度是影响苜蓿生产力的一个致命因素。但苜蓿中盐胁迫耐受的 lncRNAs 和 mRNAs 的调控机制在很大程度上尚不清楚。为了评估苜蓿中与耐盐性相关的 lncRNAs 和 mRNAs,我们分析了两个苜蓿品种 GN5(耐盐)和 GN3(敏感)在 0 和 150mM NaCl 处理后的根转录组。共检测到 117677 个 lncRNAs 和 172986 个 mRNAs,包括 1466 个 lncRNAs 和 2288 个 mRNAs 在 GN5/GN5、GN3/GN3、GN5/GN3 和 GN5/GN3 中差异表达显著。GO 和 KEGG 富集分析显示,一些与离子和渗透胁迫相关的基因,如 、 、 、 、 、 、 ,在 GN5 中的表达水平高于 GN3。此外,NaCl 处理显著降低了 GN5 中的 表达。根据共表达网络分析,有 6 个 lncRNAs(TCONS_00113549、TCONS_00399794、TCONS_00297228、TCONS_00004647、TCONS_00033214 和 TCONS_00285177)调节了 66 个基因,包括 、 、 和 ,这表明这 9 个基因和 6 个 lncRNAs 可能有助于 GN5 和 GN3 之间不同的耐盐性。这些结果为苜蓿耐盐性基因型差异的分子机制提供了更多的线索。