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Food Funct. 2023 Jan 23;14(2):1133-1147. doi: 10.1039/d2fo03390a.
2
Gut Microbiota Modulation, Anti-Diabetic and Anti-Inflammatory Properties of Polyphenol Extract from Mung Bean Seed Coat ( L.).绿豆种皮多酚提取物的调节肠道菌群、抗糖尿病和抗炎特性。
Nutrients. 2022 May 28;14(11):2275. doi: 10.3390/nu14112275.
3
Extraction of Phenolic and Flavonoid Compounds from Mung Bean ( L.) Seed Coat by Pressurized Liquid Extraction.加压液相萃取绿豆（ L.）种皮中酚类和类黄酮化合物的提取。
Molecules. 2022 Mar 24;27(7):2085. doi: 10.3390/molecules27072085.
4
Dietary supplementation with mung bean coat alleviates the disorders in serum glucose and lipid profile and modulates gut microbiota in high-fat diet and streptozotocin-induced prediabetic mice.膳食补充绿豆衣可改善高脂饮食和链脲佐菌素诱导的糖尿病前期小鼠的血糖和血脂谱紊乱，并调节肠道微生物群。
J Food Sci. 2021 Sep;86(9):4183-4196. doi: 10.1111/1750-3841.15866. Epub 2021 Aug 9.
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Beneficial effects of mung bean seed coat on the prevention of high-fat diet-induced obesity and the modulation of gut microbiota in mice.绿豆种皮对高脂肪饮食诱导肥胖的预防作用及其对肠道微生物群的调节作用。
Eur J Nutr. 2021 Jun;60(4):2029-2045. doi: 10.1007/s00394-020-02395-x. Epub 2020 Oct 1.
6
Mungbean seed coat water extract inhibits inflammation in LPS-induced acute liver injury mice and LPS-stimulated RAW 246.7 macrophages via the inhibition of TAK1/IκBα/NF-κB.绿豆种皮水提取物通过抑制TAK1/IκBα/NF-κB，抑制脂多糖诱导的急性肝损伤小鼠和脂多糖刺激的RAW 246.7巨噬细胞中的炎症反应。
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绿豆种皮提取物调节高脂喂养大鼠的肠道微生物群和炎症标志物。

Mung bean seed coat extract modulates gut microbiota and inflammatory markers in high-fat fed rats.

作者信息

Charoensiddhi Suvimol, Kovitvadhi Attawit, Sukmak Rachrapee, Manatchaiworakul Wallaya, Sae-Tan Sudathip

机构信息

Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, 10900 Thailand.

Department of Physiology, Faculty of Veterinary Medicine, Kasetsart University, Bangkok, 10900 Thailand.

出版信息

J Food Sci Technol. 2024 Dec;61(12):2299-2309. doi: 10.1007/s13197-024-05995-1. Epub 2024 May 3.

DOI:10.1007/s13197-024-05995-1
PMID:39431187
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11486875/
Abstract

UNLABELLED

Gut microbiota dysbiosis is associated with inflammation and many chronic diseases. The present study investigated the efficacy of mung bean seed coat extract (MSE) on gut microbiome modulation and the attenuation of inflammatory markers in high-fat diet (HFD)-fed rats. The high-throughput sequencing of the 16S rRNA showed the low dose (0.3%) of MSE improved HFD-induced gut microbiota dysbiosis and enhanced the gut microbiota richness. The low dose of MSE showed a significant increase in the abundance of beneficial bacteria, particularly and , and decreased abundance of potentially pathogenic bacteria (). The low dose of MSE also significantly decreased IL-1β mRNA expression and tended to lower IL-6, TNF-α, and LPS levels. In conclusion, this study suggested that the MSE could modulate gut microbiota and reduce inflammatory responses in HFD-fed rats and this indicated the potential health properties of mung bean seed coat. This research provides informative support for the application of mung bean seed coat as functional ingredients.

SUPPLEMENTARY INFORMATION

The online version contains supplementary material available at 10.1007/s13197-024-05995-1.

摘要

未标注

肠道微生物群失调与炎症和许多慢性疾病有关。本研究调查了绿豆种皮提取物（MSE）对高脂饮食（HFD）喂养大鼠肠道微生物群调节及炎症标志物减轻的功效。16S rRNA的高通量测序显示，低剂量（0.3%）的MSE改善了HFD诱导的肠道微生物群失调，并提高了肠道微生物群的丰富度。低剂量的MSE使有益菌的丰度显著增加，尤其是[具体有益菌1]和[具体有益菌2]，并降低了潜在致病菌（[具体致病菌]）的丰度。低剂量的MSE还显著降低了IL-1β mRNA表达，并倾向于降低IL-6、TNF-α和LPS水平。总之，本研究表明MSE可调节HFD喂养大鼠的肠道微生物群并减少炎症反应，这表明绿豆种皮具有潜在的健康特性。本研究为绿豆种皮作为功能性成分的应用提供了有益的支持。

补充信息

在线版本包含可在10.1007/s13197-024-05995-1获取的补充材料。