College of Food Science and Nutritional Engineering, China Agricultural University, No.17, Qinghua East Road, Haidian District, Beijing, 100083, China.
National Engineering Research Center for Fruit and Vegetable Processing, Beijing, 100083, China.
Eur J Nutr. 2021 Jun;60(4):2029-2045. doi: 10.1007/s00394-020-02395-x. Epub 2020 Oct 1.
Our recent study has reported that whole mung bean showed better beneficial effects on high-fat diet (HFD)-induced obesity and gut microbiota disorders when compared with the decorticated mung bean at the same intervention dose level, suggesting that the mung bean seed coat (MBC) may play a crucial role in its health benefits. This study aims to investigate whether MBC has beneficial benefits on the prevention of HFD-induced obesity and the modulation of gut microbiota in mice when it was supplemented in HFD.
Herein, male C57BL/6 J mice were fed with normal control diet, HFD, and HFD supplemented with MBC (3-6%, w/w) for 12 weeks. The changes in physiological, histological, biochemical parameters, serum endotoxin, proinflammatory cytokines, and gut microbiota composition of mice were determined to assess the ability of MBC to alleviate HFD-induced obesity and modulate gut microbiota disorders in mice.
MBC supplementation exhibited significant reductions in the HFD-induced adiposity, fat accumulation, serum lipid levels, lipopolysaccharide, and proinflammatory cytokines concentrations (P < 0.05), which was accompanied by improvements in hepatic steatosis and adipocyte size. Especially, the elevated fasting blood glucose and insulin resistance were also significantly improved by MBC supplementation (P < 0.05). Furthermore, high-throughput sequencing of the 16S rRNA gene revealed that MBC could normalize HFD-induced gut microbiota dysbiosis. MBC not only could promote the bloom of Akkermansia, but also restore several HFD-dependent taxa (Blautia, Ruminiclostridium_9, Bilophila, and unclassified_f_Ruminococcaceae) back to normal status, co-occurring with the decreases in obesity-related indices.
This study provides evidence that MBC may be mainly responsible for the beneficial effects of whole mung bean on preventing the HFD-induced changes, thus enlarging the application value of MBC.
我们最近的研究报告表明,与同等干预剂量水平的去壳绿豆相比,完整绿豆对高脂肪饮食(HFD)诱导的肥胖和肠道微生物群紊乱具有更好的有益作用,这表明绿豆种皮(MBC)可能在其健康益处中发挥关键作用。本研究旨在探讨 MBC 在补充 HFD 时对预防 HFD 诱导的肥胖和调节肠道微生物群是否有益。
在此,雄性 C57BL/6J 小鼠分别用正常对照饮食、HFD 和 HFD 补充 MBC(3-6%,w/w)喂养 12 周。测定小鼠生理、组织学、生化参数、血清内毒素、促炎细胞因子和肠道微生物群组成的变化,以评估 MBC 减轻 HFD 诱导的肥胖和调节小鼠肠道微生物群紊乱的能力。
MBC 补充显著降低了 HFD 诱导的肥胖、脂肪堆积、血清脂质水平、内毒素和促炎细胞因子浓度(P<0.05),同时改善了肝脂肪变性和脂肪细胞大小。特别是,MBC 补充还显著改善了空腹血糖和胰岛素抵抗(P<0.05)。此外,16S rRNA 基因高通量测序显示,MBC 可使 HFD 诱导的肠道微生物群失调正常化。MBC 不仅可以促进 Akkermansia 的生长,还可以使几种依赖 HFD 的分类群(Blautia、Ruminiclostridium_9、Bilophila 和未分类的 f_Ruminococcaceae)恢复正常状态,同时肥胖相关指标也降低。
本研究提供的证据表明,MBC 可能是完整绿豆预防 HFD 诱导变化的有益作用的主要原因,从而扩大了 MBC 的应用价值。