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分子动力学模拟揭示了甘氨酸、柠檬酸盐和水与蛋白质表面相互作用的竞争如何调节抗体片段制剂的稳定性。

Molecular Dynamics Simulations Reveal How Competing Protein-Surface Interactions for Glycine, Citrate, and Water Modulate Stability in Antibody Fragment Formulations.

机构信息

Department of Biochemical Engineering, University College London, Gower Street, London WC1E 6BT, U.K.

School of Pharmacy, University College London, 29-39 Brunswick Square, London WC1N 1AX, U.K.

出版信息

Mol Pharm. 2024 Nov 4;21(11):5497-5509. doi: 10.1021/acs.molpharmaceut.4c00332. Epub 2024 Oct 21.

Abstract

The design of stable formulations remains a major challenge for protein therapeutics, particularly the need to minimize aggregation. Experimental formulation screens are typically based on thermal transition midpoints (), and forced degradation studies at elevated temperatures. Both approaches give limited predictions of long-term storage stability, particularly at low temperatures. Better understanding of the mechanisms of action for formulation of excipients and buffers could lead to improved strategies for formulation design. Here, we identified a complex impact of glycine concentration on the experimentally determined stability of an antibody Fab fragment and then used molecular dynamics simulations to reveal mechanisms that underpin these complex behaviors. values increased monotonically with glycine concentration, but associated Δ measurements revealed more complex changes in the native ensemble dynamics, which reached a maximum at 30 mg/mL. The aggregation kinetics at 65 °C were similar at 0 and 20 mg/mL glycine, but then significantly slower at 50 mg/mL. These complex behaviors indicated changes in the dominant stabilizing mechanisms as the glycine concentration was increased. MD revealed a complex balance of glycine self-interaction, and differentially preferred interactions of glycine with the Fab as it displaced hydration-shell water, and surface-bound water and citrate buffer molecules. As a result, glycine binding to the Fab surface had different effects at different concentrations, and led from preferential interactions at low concentrations to preferential exclusion at higher concentrations. During preferential interaction, glycine displaced water from the Fab hydration shell, and a small number of water and citrate molecules from the Fab surface, which reduced the protein dynamics as measured by root-mean-square fluctuation (RMSF) on the short time scales of MD. By contrast, the native ensemble dynamics increased according to Δ, suggesting increased conformational changes on longer time scales. The aggregation kinetics did not change at low glycine concentrations, and so the opposing dynamics effects either canceled out or were not directly relevant to aggregation. During preferential exclusion at higher glycine concentrations, glycine could only bind to the Fab surface through the displacement of citrate buffer molecules already favorably bound on the Fab surface. Displacement of citrate increased the flexibility (RMSF) of the Fab, as glycine formed fewer bridging hydrogen bonds to the Fab surface. Overall, the slowing of aggregation kinetics coincided with reduced flexibility in the Fab ensemble at the very highest glycine concentrations, as determined by both RMSF and Δ, and occurred at a point where glycine binding displaced neither water nor citrate. These final interactions with the Fab surface were driven by mass action and were the least favorable, leading to a macromolecular crowding effect under the regime of preferential exclusion that stabilized the dynamics of Fab.

摘要

对于蛋白质疗法来说,稳定配方的设计仍然是一个主要挑战,尤其是需要将聚集作用最小化。实验配方筛选通常基于热转变中点()和高温下的强制降解研究。这两种方法对长期储存稳定性的预测都很有限,特别是在低温下。更好地了解赋形剂和缓冲剂的作用机制,可以为配方设计提供更好的策略。在这里,我们确定了甘氨酸浓度对抗体 Fab 片段实验确定的稳定性的复杂影响,然后使用分子动力学模拟来揭示支撑这些复杂行为的机制。值随甘氨酸浓度单调增加,但相关的Δ测量值揭示了天然整体动力学的更复杂变化,在 30mg/ml 时达到最大值。在 65°C 时,在 0 和 20mg/ml 甘氨酸下的聚集动力学相似,但在 50mg/ml 时明显较慢。这些复杂的行为表明,随着甘氨酸浓度的增加,主导稳定机制发生了变化。MD 揭示了甘氨酸自相互作用的复杂平衡,以及甘氨酸与 Fab 之间的差异优先相互作用,因为它取代了水合壳水和表面结合水以及柠檬酸盐缓冲分子。结果,甘氨酸与 Fab 表面的结合在不同浓度下具有不同的效果,从低浓度下的优先相互作用导致高浓度下的优先排斥。在优先相互作用过程中,甘氨酸将水从 Fab 水合壳中置换出来,并将少量的水和柠檬酸盐分子从 Fab 表面置换出来,这降低了通过 MD 中均方根波动(RMSF)测量的蛋白质动力学。相比之下,根据Δ,天然整体动力学增加,这表明在较长时间尺度上构象变化增加。在甘氨酸浓度较低时,聚集动力学没有变化,因此相反的动力学效应要么相互抵消,要么与聚集无关。在较高甘氨酸浓度下优先排斥时,甘氨酸只能通过已经在 Fab 表面上有利结合的柠檬酸盐缓冲分子的置换与 Fab 结合。柠檬酸盐的置换增加了 Fab 的灵活性(RMSF),因为甘氨酸与 Fab 表面形成的桥接氢键较少。总体而言,聚集动力学的减缓与在最高甘氨酸浓度下 Fab 整体灵活性的降低相吻合,这一点可以通过 RMSF 和Δ来确定,并且发生在甘氨酸结合既不置换水也不置换柠檬酸盐的位置。与 Fab 表面的最后相互作用是由质量作用驱动的,是最不利的,导致在优先排斥的情况下形成大分子拥挤效应,稳定了 Fab 的动力学。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ecf8/11539065/ed975ab268cc/mp4c00332_0001.jpg

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