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大西洋森林香荚兰属植物的靶向和非靶向代谢组学综合分析:揭示香荚兰 cribbiana 的生物经济潜力。

Integrated targeted and untargeted metabolomics profiling of Vanilla species from the Atlantic Forest: Unveiling the bioeconomic potential of Vanilla cribbiana.

机构信息

Integrated Laboratory of Plant Biology (LIBV), Institute of Biosciences, Federal University of the State of Rio de Janeiro - UNIRIO. Av. Pasteur, 458 Urca, Rio de Janeiro, RJ, Brazil.

Metabolomics Laboratory (LabMeta), Institute of Chemistry, Federal University of Rio de Janeiro - UFRJ. Av. Horacio Macedo, 1281 - Polo de Química - Cidade Universitária, Rio de Janeiro, RJ, Brazil.

出版信息

Food Chem. 2025 Feb 1;464(Pt 1):141650. doi: 10.1016/j.foodchem.2024.141650. Epub 2024 Oct 15.

Abstract

In this study, we employ both targeted and untargeted approaches to explore the metabolomic profiles of Vanilla spp., with a particular focus on V. cribbiana (VCR) and its comparison with V. planifolia (VP). We also examine V. bahiana and V. chamissonis using targeted approaches. Through advanced analytical techniques, our untargeted LC-HRMS approach led to the annotation of 60 metabolites, revealing a complex chemical composition with 34 novel compounds in the Vanilla genus in VCR and VP. These findings highlight significant flavoring compounds and lay the foundation for a subsequent quantitative estimation approach. Our targeted analysis, which measured key molecules, underscores VCR's potential in producing vanillin and acetovanillone at levels comparable to the commercially valuable VP and even higher levels of vanillic acid. This research enriches our understanding of flavor composition in vanilla species and emphasizes the importance of exploring wild relatives of vanilla crop for sustainable production and biodiversity conservation.

摘要

在这项研究中,我们采用靶向和非靶向方法来探索香草属的代谢组学特征,特别关注 V. cribbiana(VCR)及其与 V. planifolia(VP)的比较。我们还使用靶向方法研究了 V. bahiana 和 V. chamissonis。通过先进的分析技术,我们的非靶向 LC-HRMS 方法对 60 种代谢物进行了注释,揭示了香草属中 VCR 和 VP 复杂的化学成分,包括 34 种新化合物。这些发现突出了重要的调味化合物,并为后续的定量估计方法奠定了基础。我们的靶向分析测量了关键分子,强调了 VCR 在产生香草醛和乙酰香草酮方面的潜力,其水平可与商业价值高的 VP 相媲美,甚至更高水平的香草酸。这项研究丰富了我们对香草属中风味成分的理解,并强调了探索香草作物野生亲缘种以实现可持续生产和生物多样性保护的重要性。

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