Muscogiuri Giovanna, Barrea Luigi, Bettini Silvia, El Ghoch Marwan, Katsiki Niki, Tolvanen Liisa, Verde Ludovica, Colao Annamaria, Busetto Luca, Yumuk Volkan Demirhan, Hassapidou Maria
Unità di Endocrinologia, Diabetologia e Andrologia, Dipartimento di Medicina Clinica e Chirurgia, Università degli Studi di Napoli Federico II, Naples, Italy.
Centro Italiano per la cura e il Benessere del Paziente con Obesità (C.I.B.O), Unità di Endocrinologia, Diabetologia e Andrologia, Dipartimento di Medicina Clinica e Chirurgia, Università degli Studi di Napoli Federico II, Naples, Italy.
Obes Facts. 2025;18(1):86-105. doi: 10.1159/000542155. Epub 2024 Oct 30.
Obesity, a prevalent and multifactorial disease, is linked to a range of metabolic abnormalities, including insulin resistance, dyslipidemia, and chronic inflammation. These imbalances not only contribute to cardiometabolic diseases but also play a significant role in cancer pathogenesis. The rising prevalence of obesity underscores the need to investigate dietary strategies for effective weight management for individuals with overweight or obesity and cancer. This European Society for the Study of Obesity (EASO) position statement aimed to summarize current evidence on the role of obesity in cancer and to provide insights on the major nutritional interventions, including the Mediterranean diet (MedDiet), the ketogenic diet (KD), and the intermittent fasting (IF), that should be adopted to manage individuals with overweight or obesity and cancer. The MedDiet, characterized by high consumption of plant-based foods and moderate intake of olive oil, fish, and nuts, has been associated with a reduced cancer risk. The KD and the IF are emerging dietary interventions with potential benefits for weight loss and metabolic health. KD, by inducing ketosis, and IF, through periodic fasting cycles, may offer anticancer effects by modifying tumor metabolism and improving insulin sensitivity. Despite the promising results, current evidence on these dietary approaches in cancer management in individuals with overweight or obesity is limited and inconsistent, with challenges including variability in adherence and the need for personalized dietary plans.
肥胖是一种常见的多因素疾病,与一系列代谢异常有关,包括胰岛素抵抗、血脂异常和慢性炎症。这些失衡不仅会导致心血管代谢疾病,还在癌症发病机制中起重要作用。肥胖患病率的上升凸显了研究饮食策略以有效管理超重或肥胖且患有癌症个体体重的必要性。本欧洲肥胖研究学会(EASO)立场声明旨在总结肥胖在癌症中作用的现有证据,并就应采用的主要营养干预措施提供见解,这些措施包括地中海饮食(MedDiet)、生酮饮食(KD)和间歇性禁食(IF),以管理超重或肥胖且患有癌症的个体。MedDiet的特点是大量食用植物性食物以及适量摄入橄榄油、鱼类和坚果,与降低癌症风险有关。KD和IF是新兴的饮食干预措施,对体重减轻和代谢健康具有潜在益处。KD通过诱导酮症,IF通过周期性禁食周期,可能通过改变肿瘤代谢和改善胰岛素敏感性而产生抗癌作用。尽管有令人鼓舞的结果,但目前关于这些饮食方法在超重或肥胖且患有癌症个体的癌症管理中的证据有限且不一致,面临的挑战包括依从性的差异以及对个性化饮食计划的需求。