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地中海饮食对结直肠癌相关性恶病质患者体成分、炎症因子及营养状况的影响:一项随机临床试验。

The Effect of Mediterranean Diet on Body Composition, Inflammatory Factors, and Nutritional Status in Patients with Cachexia Induced by Colorectal Cancer: A Randomized Clinical Trial.

机构信息

Tehran University of Medical Sciences, Tehran, Iran.

Isfahan University of Medical Sciences, Isfahan, Iran.

出版信息

Integr Cancer Ther. 2023 Jan-Dec;22:15347354231195322. doi: 10.1177/15347354231195322.

Abstract

BACKGROUND

Along with high calorie and high protein diet, a new comprehensive dietary approach is needed to control cachexia caused by cancer and its related outcomes. This study was done to evaluate the effect of a Mediterranean diet on body composition, nutritional status, and inflammatory markers among cancer cachexia patients.

METHODS

In this randomized clinical trial, 46 patients with colorectal cancer-induced cachexia were included. After randomization, 23 patients were allocated to the intervention group (Mediterranean diet) and 23 to the control group (nutritional counseling for weight gain and prevention of weight loss in cancer patients). The primary outcome including muscle health, nutritional status, and inflammatory markers along with secondary outcomes such as quality of life, and serum proteins were evaluated at the start and the eighth week of the study. Statistical analysis was performed according to the intention-to-treat concept. To compare changes in dependent variables between the 2 groups, analysis of covariance (ANCOVA) was performed.

RESULTS

After adjustment for the baseline values, age, sex, and supplements use, in the Mediterranean diet group mean of weight ( < .001), lean body mass ( = .001), fat mass ( = .002), and muscle strength ( < .001) were significantly increased compared to the control group. Regarding inflammatory markers, the mean serum level of tumor necrosis factor-alpha (TNF-α) ( < .001), high sensitive-C-reactive protein (hs-CRP) ( = .01) and Interleukin 6 (IL-6) ( < .001) were significantly improved in the Mediterranean diet group. Moreover, in the Mediterranean diet group, the score for global health status ( = .02) and physical performance score ( < .001) were significantly increased.

CONCLUSION

It appears that the implementation of the Mediterranean diet might be a strategy to improve nutritional status, quality of life, inflammatory markers, and body composition in patients with colorectal cancer cachexia.

TRIAL REGISTRATION

Iranian Registry of Clinical Trials (www.irct.ir); ID: IRCT20211027052884N1.

摘要

背景

随着高热量和高蛋白饮食的出现,需要一种新的综合饮食方法来控制癌症及其相关后果引起的恶病质。本研究旨在评估地中海饮食对癌症恶病质患者的身体成分、营养状况和炎症标志物的影响。

方法

在这项随机临床试验中,纳入了 46 例结直肠癌相关性恶病质患者。随机分组后,23 例患者被分配到干预组(地中海饮食),23 例患者被分配到对照组(营养咨询以增加体重和预防癌症患者体重减轻)。主要结局包括肌肉健康、营养状况和炎症标志物,次要结局包括生活质量和血清蛋白,在研究开始和第 8 周进行评估。统计分析按照意向治疗原则进行。为了比较两组间依赖变量的变化,采用协方差分析(ANCOVA)进行分析。

结果

调整基线值、年龄、性别和补充剂使用后,与对照组相比,地中海饮食组的体重( < .001)、瘦体重( = .001)、体脂( = .002)和肌肉力量( < .001)均显著增加。关于炎症标志物,血清肿瘤坏死因子-α(TNF-α)( < .001)、高敏 C 反应蛋白(hs-CRP)( = .01)和白细胞介素 6(IL-6)( < .001)的平均血清水平在地中海饮食组也显著改善。此外,在地中海饮食组,全球健康状况评分( = .02)和身体表现评分( < .001)显著增加。

结论

实施地中海饮食可能是改善结直肠癌恶病质患者营养状况、生活质量、炎症标志物和身体成分的策略。

试验注册

伊朗临床试验注册中心(www.irct.ir);注册号:IRCT20211027052884N1。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/60ab/10467242/38d0e8d43f8d/10.1177_15347354231195322-fig1.jpg

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